3-Ingredient Baked BBQ Chicken Wings


This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
5 pounds wings
Overhead looking down at a shallow bowl full of bbq chicken wings

Dotdash Meredith Food Studios


  • 5 pounds frozen chicken wings, thawed

  • 10 fluid ounces barbeque sauce (such as Kraft® Original)

  • 2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)


  1. Gather all ingredients. Place wings in a large bowl.

    Overhead of raw chicken wings in a bowl with sauces off to the side.

    Dotdash Meredith Food Studios

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Mix barbecue sauce and syrup together, then pour over wings and toss to coat. Arrange coated wings on a baking tray.

    Overhead of raw chicken wings covered in sauce with half in a bowl and half on a baking sheet.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

    Overhead of cooked chicken wings covered in sauce.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

173 Calories
5g Fat
14g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 173
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 48mg 16%
Sodium 404mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 17g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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