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3-Ingredient Baked BBQ Chicken Wings

3-Ingredient Baked BBQ Chicken Wings

Name: 3-Ingredient Baked BBQ Chicken Wings
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 5 pounds wings
Ingredients: 5 pounds frozen chicken wings, thawed; 10 fluid ounces barbeque sauce (such as Kraft® Original); 2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Rating: 4.47 stars

17 Ratings
13 Reviews
10 Photos

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

By Melissa

Gallery

Recipe Summary

prep:

10 mins

cook:

1 hr 10 mins

total:

1 hr 20 mins

Servings:

Yield:

5 pounds wings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.

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Step 2

Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
Step 3

Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving:

173 calories; protein 17.3g; carbohydrates 14.1g; fat 4.7g; cholesterol 48.2mg; sodium 403.7mg. Full Nutrition

Reviews (13)

Most helpful positive review

Soup Loving Nicole

Allstar

01/02/2017

Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommendation is to wait until that first flip and then baste your sauce mixture on with every flip. That way by the time you get to the broil step you have a nice even coat of sauce on your wings which browns up nicely under that broiler. I also recommend reducing total cook time to 45 minutes. Read More

Helpful

(32)

Most helpful critical review

babsykay

04/12/2018

I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again! Read More

Helpful

(3)

17 Ratings

5 star values: 12
4 star values: 2
3 star values: 2
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

Allstar

01/02/2017

Helpful

(32)

Linda at Bit of Flavor

Allstar

10/14/2017

Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan, to keep them raised up out of the released liquid. Broiling for the last few minutes per side gave them a nice finished look and taste. Read More

Helpful

(6)

Vicki Olejarczyk

01/11/2017

So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet, sticky, stay on the wing sauce. Yum! Read More

Helpful

(4)

babsykay

04/12/2018

I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again! Read More

Helpful

(3)

Angle

02/24/2018

No Changes Read More

Helpful

(2)

Jennifer McGee

02/03/2019

Quick and easy to make.. Didn't do the broiler part(don't have one) but they browned inside the sauce. Don't have a picture Read More

Helpful

(1)

Elizabeth Burrow

07/18/2019

Very easy, turned out yummy Read More

Helpful

(1)

Sue Welch

01/22/2019

These wings were really good. Everyone enjoyed them and such a change from Hot Wing. Will be making them again pretty soon. Thank you Read More

Helpful

(1)

Rachel Gill-Hood

03/09/2020

Freaking fantastic. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of 3-Ingredient Baked BBQ Chicken Wings

1 of 13

All Reviews

So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet, sticky, stay on the wing sauce. Yum!