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3-Ingredient Baked BBQ Chicken Wings


"This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!"
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1 h 20 m servings 173 cals
Original recipe yields 10 servings (5 pounds wings)

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
  2. Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
  3. Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 173 calories; 4.7 g fat; 14.1 g carbohydrates; 17.3 g protein; 48 mg cholesterol; 404 mg sodium. Full nutrition

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Read all reviews 5
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Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommend...

Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan, to keep them raised up out of the released liquid. Broiling for the last few minutes per si...

So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet, sticky, stay on the wing sauce. Yum!

No Changes

This recipe was delicious. The only different thing I did was bake the chicken in the oven. My family loved it, and I would defiantly make it again.