This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!
Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommendation is to wait until that first flip and then baste your sauce mixture on with every flip. That way by the time you get to the broil step you have a nice even coat of sauce on your wings which browns up nicely under that broiler. I also recommend reducing total cook time to 45 minutes.
Read MoreI thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!
Read More Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommendation is to wait until that first flip and then baste your sauce mixture on with every flip. That way by the time you get to the broil step you have a nice even coat of sauce on your wings which browns up nicely under that broiler. I also recommend reducing total cook time to 45 minutes.
Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan, to keep them raised up out of the released liquid. Broiling for the last few minutes per side gave them a nice finished look and taste.
So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet, sticky, stay on the wing sauce. Yum!
I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!
I made recipe exactly as is. Found the wings pretty bland. Even using the maple syrup and a bourbon bbq sauce. Won’t be making again.
These wings were really good. Everyone enjoyed them and such a change from Hot Wing. Will be making them again pretty soon. Thank you
As another reviewer recommended, I will lower the temperature next time, and maybe skip the broiler. My wings looked good without broiling, but I broiled anyway and wound up burning them!
Quick and easy to make.. Didn't do the broiler part(don't have one) but they browned inside the sauce. Don't have a picture
I love this recipe! I add a little bourbon to it to give it a little deeper flavor and use maple sugar instead of sauce.
I use baby ray bbq sauce and a half cup of honey some oregano and a teaspoon of boar head mustard.I grill it then just before its done and the mixture let it bake in. Cilantro to garnish and black pepper.Enjoy
This recipe was delicious. The only different thing I did was bake the chicken in the oven. My family loved it, and I would defiantly make it again.
This turned out to be a great recipe. I did as others had suggested and turned down the heat to 400 degrees and turned the wings every 15 mins. I didn't have to use the broiler they came out fine. I will be making these again.
I can just look at this recipe and tell that I'm going to need some salt and pepper. So if you normally cook with salt, you should go ahead and add it add it instead of just following the recipe to the letter and then complain that it's bland. Just saying.
