12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 2 star values: 1
  • 3 star values: 1

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Melissa
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.

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  • Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.

  • Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

173 calories; 4.7 g total fat; 48 mg cholesterol; 404 mg sodium. 14.1 g carbohydrates; 17.3 g protein; Full Nutrition


Reviews (9)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/14/2017
Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan to keep them raised up out of the released liquid. Broiling for the last few minutes per side gave them a nice finished look and taste.
(1)

Most helpful critical review

Rating: 2 stars
03/03/2019
I made recipe exactly as is. Found the wings pretty bland. Even using the maple syrup and a bourbon bbq sauce. Won’t be making again.
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 2 star values: 1
  • 3 star values: 1
Rating: 4 stars
01/02/2017
Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommendation is to wait until that first flip and then baste your sauce mixture on with every flip. That way by the time you get to the broil step you have a nice even coat of sauce on your wings which browns up nicely under that broiler. I also recommend reducing total cook time to 45 minutes.
(18)
Rating: 5 stars
10/14/2017
Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan to keep them raised up out of the released liquid. Broiling for the last few minutes per side gave them a nice finished look and taste.
(1)
Rating: 5 stars
02/03/2019
Quick and easy to make.. Didn't do the broiler part(don't have one) but they browned inside the sauce. Don't have a picture
(1)
Rating: 4 stars
01/11/2017
So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet sticky stay on the wing sauce. Yum!
(1)
Rating: 5 stars
02/24/2018
No Changes
Rating: 3 stars
04/12/2018
I thought they were tasty but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!
Rating: 5 stars
02/07/2017
This recipe was delicious. The only different thing I did was bake the chicken in the oven. My family loved it and I would defiantly make it again.
Rating: 5 stars
01/22/2019
These wings were really good. Everyone enjoyed them and such a change from Hot Wing. Will be making them again pretty soon. Thank you
Rating: 2 stars
03/03/2019
I made recipe exactly as is. Found the wings pretty bland. Even using the maple syrup and a bourbon bbq sauce. Won’t be making again.