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Photo of 3-Ingredient Baked BBQ Chicken Wings by Melissa

3-Ingredient Baked BBQ Chicken Wings

Rated as 4.43 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!"
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Ingredients

1 h 20 m servings 173 cals
Original recipe yields 10 servings (5 pounds wings)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
  2. Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
  3. Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Nutrition Facts


Per Serving: 173 calories; 4.7 g fat; 14.1 g carbohydrates; 17.3 g protein; 48 mg cholesterol; 404 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommend...

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Most helpful critical review

I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!

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Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommend...

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Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan, to keep them raised up out of the released liquid. Broiling for the last few minutes per si...

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So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet, sticky, stay on the wing sauce. Yum!

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I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!

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This recipe was delicious. The only different thing I did was bake the chicken in the oven. My family loved it, and I would defiantly make it again.

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