Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommendation is to wait until that first flip and then baste your sauce mixture on with every flip. That way by the time you get to the broil step you have a nice even coat of sauce on your wings which browns up nicely under that broiler. I also recommend reducing total cook time to 45 minutes.
Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommendation is to wait until that first flip and then baste your sauce mixture on with every flip. That way by the time you get to the broil step you have a nice even coat of sauce on your wings which browns up nicely under that broiler. I also recommend reducing total cook time to 45 minutes.
Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan to keep them raised up out of the released liquid. Broiling for the last few minutes per side gave them a nice finished look and taste.
So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet sticky stay on the wing sauce. Yum!
Quick and easy to make.. Didn't do the broiler part(don't have one) but they browned inside the sauce. Don't have a picture
I thought they were tasty but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!
Very easy turned out yummy
These wings were really good. Everyone enjoyed them and such a change from Hot Wing. Will be making them again pretty soon. Thank you
This recipe was delicious. The only different thing I did was bake the chicken in the oven. My family loved it and I would defiantly make it again.
