-
-
My review
3-Ingredient Baked BBQ Chicken Wings
2
Melissa
"This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 173Original recipe yields 10 servings (5 pounds wings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
- Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
- Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
1/2/2017
Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommend...
Most helpful critical review
4/12/2018
I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!
Most helpful
Most positive
Least positive
Newest
1/2/2017
Simple and straight forward. I do have a recommendation. Chicken releases a lot of juices in the first few minutes of cooking leaving your sauce in a puddle underneath the chicken. My recommend...
10/14/2017
Very simple recipe using common ingredients. I baked the wings on a broiler rack in the broiler pan, to keep them raised up out of the released liquid. Broiling for the last few minutes per si...
1/11/2017
So simple and yummy. I'll definitely make these again. I love that the ingredients are things I always have on hand. Makes a sweet, sticky, stay on the wing sauce. Yum!
4/12/2018
I thought they were tasty, but I would lower the temperature next time. Not sure you need to keep turning them! Would try again!
2/7/2017
This recipe was delicious. The only different thing I did was bake the chicken in the oven. My family loved it, and I would defiantly make it again.