These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.
Simple and good. My wings were small so 1 hour was plenty of cook time for me. Next time I will broil them in that last 5 minutes instead of bake so that they get more of a crunch to them.
Read More Simple and good. My wings were small so 1 hour was plenty of cook time for me. Next time I will broil them in that last 5 minutes instead of bake so that they get more of a crunch to them.
A quick and easy wing recipe. I made two batches; one with sweet baby ray buffalo wing sauce and the other with sweet Baby ray BBQ sauce. Definitely broil then the last 5-10 minutes as suggested by souplovingnicole that made a huge difference. The wings came out crispier.
Wings came out juicy and tender. I used hot wing sauce instead of bbq....... came out great!
