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Baked BBQ Chicken Wings


"These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right."
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1 h 55 m servings 388 cals
Original recipe yields 8 servings (32 wings)

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
  2. Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
  3. Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
  5. Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

Nutrition Facts

Per Serving: 388 calories; 27.7 g fat; 8.6 g carbohydrates; 24.7 g protein; 77 mg cholesterol; 430 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Simple and good. My wings were small so 1 hour was plenty of cook time for me. Next time I will broil them in that last 5 minutes instead of bake so that they get more of a crunch to them.

Absolutely delicious! A lot less greasy than other wings!

A quick and easy wing recipe. I made two batches; one with sweet baby ray buffalo wing sauce and the other with sweet Baby ray BBQ sauce. Definitely broil then the last 5-10 minutes as suggested...