Baked BBQ Chicken Wings

Rating: 4.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.

By sooz_stuff

Gallery
2 more images

Recipe Summary

prep:
15 mins
cook:
1 hr 40 mins
total:
1 hr 55 mins
Servings:
8
Yield:
32 wings
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.

    Advertisement

  • Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.

  • Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.

  • Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

Nutrition Facts

Per Serving:
388 calories; protein 24.7g; carbohydrates 8.6g; fat 27.7g; cholesterol 77.3mg; sodium 430.1mg. Full Nutrition
Advertisement

Reviews (4)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
12/11/2016
Simple and good. My wings were small so 1 hour was plenty of cook time for me. Next time I will broil them in that last 5 minutes instead of bake so that they get more of a crunch to them. Read More
Helpful
(6)
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
12/10/2016
Simple and good. My wings were small so 1 hour was plenty of cook time for me. Next time I will broil them in that last 5 minutes instead of bake so that they get more of a crunch to them. Read More
Helpful
(6)
tcasa
Allstar
Rating: 4 stars
02/11/2018
A quick and easy wing recipe. I made two batches; one with sweet baby ray buffalo wing sauce and the other with sweet Baby ray BBQ sauce. Definitely broil then the last 5-10 minutes as suggested by souplovingnicole that made a huge difference. The wings came out crispier. Read More
Helpful
(3)
Ed A
Rating: 4 stars
06/12/2020
Wings came out juicy and tender. I used hot wing sauce instead of bbq....... came out great! Read More
Advertisement
Tammy
Rating: 5 stars
02/12/2018
Absolutely delicious! A lot less greasy than other wings! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/04/2021