New this month
Get the Allrecipes magazine

Raspberry Sherbet Punch

 made it  |  0 reviews   |   photos
Colleen

"My parents used this recipe on their wedding day! It is a family favorite and is used at all celebrations where a punch can be used."
Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings 124 cals
Original recipe yields 30 servings (30 8-ounce servings)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
  2. Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.

Nutrition Facts


Per Serving: 124 calories; 0.4 g fat; 30.4 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 21 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0