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Raspberry Sherbet Punch

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"My parents used this recipe on their wedding day! It is a family favorite and is used at all celebrations where a punch can be used."
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8 h 15 m servings 124 cals
Original recipe yields 30 servings (30 8-ounce servings)


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  • Prep

  • Ready In

  1. Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
  2. Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.

Nutrition Facts

Per Serving: 124 calories; 0.4 g fat; 30.4 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 21 mg sodium. Full nutrition

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