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Ingredients8 h 15 m servings 124 cals
Original recipe yields 30 servings (30 8-ounce servings)
- Combine pineapple juice, orange juice, and cranberry juice in a large pitcher and refrigerate, 8 hours to overnight.
- Pour juice mixture into a punch bowl and slowly pour in lemon-lime soda; top with sherbet.
Per Serving: 124 calories; 0.4 g fat; 30.4 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 21 mg sodium. Full nutrition