Banana Walnut Cranberry Muffins
Muffins that have a full range of flavor from the sweet bananas to tart cranberries and the crunch of the walnuts.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
I prefer using butter for this recipe, but you can use oil or margarine.
Pecans can be substituted for walnuts.
Raisins or currants can be substituted for cranberries.
Nutrition Facts
Per Serving:
278 calories; protein 3.8g; carbohydrates 41.1g; fat 12.1g; cholesterol 42.3mg; sodium 182.9mg.
Full Nutrition