Recipe by: Mel Schwan
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Soft, moist, sweet, and fluffy banana muffins!
Breakfast + dessert in one sweet treat!
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.
Cook 5-star weekday dinners every time.
I made half the recipe using gluten free flour and the other half with all purpose flour (all King Arthur flour, of course!). The gluten free bunch is still out on their review, but we who ate ...
these muffins are amazing?
I would use less flour with the crumble topping. If it doesn't get mixed well with the butter/sugar combo, it cooks as adusty top that gets inhaled when eating.