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Banana Cranberry Nut Muffins


"Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!"
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45 m servings 128 cals
Original recipe yields 22 servings (22 small muffins)

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
  3. Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
  4. Fill each muffin liner with 1 tablespoon batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Nutrition Facts

Per Serving: 128 calories; 6.1 g fat; 17.1 g carbohydrates; 2.8 g protein; 14 mg cholesterol; 171 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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