Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!

Recipe Summary test

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
22
Yield:
22 small muffins
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

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  • Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.

  • Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.

  • Fill each muffin liner with 1 tablespoon batter.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

Nutrition Facts

128 calories; protein 2.8g; carbohydrates 17.1g; fat 6.1g; cholesterol 14mg; sodium 171.1mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/03/2017
It is good recipe Read More
(1)