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My review
Spice Cake II
LaDonna
"This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome."
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Ingredients
2 h servings 259Original recipe yields 16 servings (1 - 9x13 inch pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
12/11/2008
I was really surprised when I found this recipe.. it's almost EXACTLY like the one I make. The only difference is I use 1 full teaspoon of all of the spices, and only two eggs. I also serve it w...
Most helpful critical review
10/7/2001
Not my favorite. I found that the cake was very bland. Not enough spices,and tasted very eggie :(
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12/11/2008
I was really surprised when I found this recipe.. it's almost EXACTLY like the one I make. The only difference is I use 1 full teaspoon of all of the spices, and only two eggs. I also serve it w...
10/27/2007
This cake is amazing! I have to admit, I've never made it with this frosting, I always use "Allspice Cream Cheese Frosting" found also on the wonderful website. I can't tell you how many times I...
10/7/2001
Not my favorite. I found that the cake was very bland. Not enough spices,and tasted very eggie :(
1/22/2008
I tried this recipe with the Cream Cheese Frosting II (basic) with 1 tsp cinnamon. It tastes really great with the extra spice added.
6/3/2004
It tasted good, but it looked scary when it was done. I don't think I beat the frosting enough, even though I did it for 40 minutes. So after I frosted the cake, it looked very frothy an hour la...
4/14/2012
The frosting would go nice on a regular cake but not like a bundt cake as shown, the frosting is creative but the cake tastes very bland. I agree witht he review that said it smells good when b...
10/27/2008
I baked this cake for my Husband's birthday...It turned out great...I didn't need to add cornstarch...It also tasted like pumkin too....
1/15/2006
This recipe was a failure. It smelled bette than it tasted. It didn't have enough taste to it. I thought it was bad, but maybe it's an aquired taste.
1/6/2015
This is bar far THE MOST requested cake in my house. Its moist and delicious. I use cream cheese frosting and add more cinnamon because I always add more cinnamon to any recipe that has it in it...