Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.

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  • Place mackerel fillets in the baking pan; season with salt and pepper.

  • Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.

  • Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts

399 calories; 31 g total fat; 109 mg cholesterol; 540 mg sodium. 0.5 g carbohydrates; 28.3 g protein; Full Nutrition


Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2018
Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top of each piece omg!!! This was so delicious easy and quick. I ll definitely be making this again. Read More
(3)

Most helpful critical review

Rating: 4 stars
12/13/2016
We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!! Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2018
Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top of each piece omg!!! This was so delicious easy and quick. I ll definitely be making this again. Read More
(3)
Rating: 4 stars
12/13/2016
We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!! Read More
(1)
Rating: 5 stars
09/07/2019
Very good! I used almost a pound of flounder fillets because that's what I had on hand. Cooked in about 22 minutes. Delightful and delicate taste. Delicious! Read More
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Rating: 5 stars
11/09/2018
Yum. So easy too. Thank you! Read More