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Baked Fish Fillets

Rated as 4.57 out of 5 Stars

"Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets."
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30 m servings 399
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
  2. Place mackerel fillets in the baking pan; season with salt and pepper.
  3. Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
  4. Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts

Per Serving: 399 calories; 31 0.5 28.3 109 540 Full nutrition

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Love this as a good base because it allows for many different add-ons. I decided at the last minute to include a sprinkle of of all-purpose seasoning and tossed some leftover bread crumbs on top...

We enjoyed this. I had haddock that was on the thiner side so it was ready in 12 minutes. Fairly basic recipe that could be adjusted to suite your tastes. Thanks for sharing!!

Very good! I made a few changes, because I was pressed for time. I preheated the oven to 485 and I used almost a pound of flounder fillets because that's what I had on hand. I wanted to make a l...

Yum. So easy too. Thank you!