Instant Pot® Chocolate Cheesecake
Heavenly smooth, easy peasy. Not too sweet or tangy. It's just right!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Substitute evaporated milk for the cream if desired.
I couldn't get the trivet to fit, so I used a small metal bowl upside down inside the pot as a "support" for the springform pan. Worked great!
Nutrition Facts
Per Serving:
568 calories; protein 9.4g; carbohydrates 64.8g; fat 32g; cholesterol 102.3mg; sodium 419.7mg.
Full Nutrition