Ingredients1 h 7 m servings 252
- Pour grapeseed oil into an electric pressure cooker (such as Instant Pot(R)). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
- Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
- Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.
- Cook's Note:
- You can add rice noodles if desired. If using, add them to the pot once the liquid comes to a boil and cook as directed on the package.
Per Serving: 252 calories; 10.5 16.2 23.1 68 884 Full nutrition
ReviewsRead all reviews 14
I made it on the stove top. I sautéed the veggies as noted in step 1 and then added everything else except the cabbage, bok choy and miso and cooked for about 45 minutes. Shredded the chicken ...
I could not find bok choy or miso paste in my supermarket. Called the other store nearby and they did not carry miso paste either. Did not add onion or garlic due to diet restrictions. The ...
I made it exactly according to the recipe, although my five carrots yielded much more than a cup and a half (used them all anyway). This soup was delicious! Make sure you use the reduced sodiu...
Simply amazing. And easy to do. The flavors blend so well with each other you can still taste the individual flavors but at the same time taste the soup. We couldn’t find grapeseed oil and just ...
This is an amazing soup!!! Super easy to make using the saute and pressure cooker features on my InstaPot. Extremely filling.
We made this and it was excellent. We changed it up a bit. We first browned the chicken in the pot, removed it then added the veggies (including the garlic) and scraped up on the good brown flav...
Loved this, but did add extra ginger because I always do!