Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken and Veggie Miso Soup (Instant Pot Version) 4.9 (40) 33 Reviews 14 Photos This Instant Pot miso soup is a Japanese-inspired take on chicken noodle soup. It's full of fresh ingredients and has a delicious flavor! Recipe by JoDee Phillips Updated on January 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 35 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 1 hr 10 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 tablespoon grapeseed oil, or more to taste 5 medium carrots, chopped 2 medium leeks, diced 5 ounces shiitake mushrooms, sliced 1 onion, diced 2 pounds skinless, boneless chicken thighs 1 pinch salt and ground black pepper to taste 8 cups chicken broth ½ cup miso paste 8 cloves garlic, minced 1 tablespoon soy sauce 1 (2 inch) piece ginger root, grated 1 dash Sriracha sauce, or to taste ½ head napa cabbage, torn into pieces 1 head baby bok choy, cleaned and sliced Directions Pour grapeseed oil into an electric pressure cooker (such as Instant Pot). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Sauté setting until softened, about 5 minutes. Season chicken thighs with salt and pepper; add to the pot. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to the manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method. Remove chicken thighs and shred with 2 forks on a cutting board; return to the pot and add miso paste, garlic, soy sauce, ginger, and Sriracha. Cook and stir on the Sauté setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy; cook until softened, about 5 minutes. Trusted Brands Tips You can add rice noodles if desired. If using, add them to the pot once the liquid comes to a boil and cook as directed on the package. I Made It Print Nutrition Facts (per serving) 270 Calories 11g Fat 17g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 270 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 75mg 25% Sodium 2047mg 89% Total Carbohydrate 17g 6% Dietary Fiber 3g 12% Total Sugars 6g Protein 24g Vitamin C 21mg 104% Calcium 88mg 7% Iron 3mg 15% Potassium 479mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved