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My review
Chicken and Veggie Miso Soup (Instant Pot® Version)
JoDee Phillips
"A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!"
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Ingredients
1 h 7 m servings 267 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Pour grapeseed oil into an electric pressure cooker (such as Instant Pot(R)). Add carrots, leeks, shiitake mushrooms, and onion; cook and stir on the Saute setting until softened, about 5 minutes.
- Season chicken thighs with salt and pepper; add to the cooker. Pour in chicken broth. Seal and cook on the Soup setting for 7 minutes. Release pressure naturally for 10 minutes according to manufacturer's instructions. Cover the vent with a dishtowel and release remaining pressure with the quick-release method.
- Remove chicken thighs and shred with 2 forks on a cutting board. Return to the cooker with the miso paste, garlic, soy sauce, ginger, and sriracha sauce. Cook and stir on the Saute setting until miso paste dissolves, about 5 minutes. Stir in cabbage and bok choy pieces; cook until softened, about 5 minutes.
Footnotes
- Cook's Note:
- You can add rice noodles if desired. If using, add them to the pot once the liquid comes to a boil and cook as directed on the package.
Nutrition Facts
Per Serving: 267 calories; 11 g fat; 17.2 g carbohydrates; 24.1 g protein; 73 mg cholesterol; 1844 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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9/3/2017
I made it on the stove top. I sautéed the veggies as noted in step 1 and then added everything else except the cabbage, bok choy and miso and cooked for about 45 minutes. Shredded the chicken ...
12/31/2017
I made it exactly according to the recipe, although my five carrots yielded much more than a cup and a half (used them all anyway). This soup was delicious! Make sure you use the reduced sodiu...
12/17/2017
Simply amazing. And easy to do. The flavors blend so well with each other you can still taste the individual flavors but at the same time taste the soup. We couldn’t find grapeseed oil and just ...
9/22/2017
This is an amazing soup!!! Super easy to make using the saute and pressure cooker features on my InstaPot. Extremely filling.
9/7/2017
We made this and it was excellent. We changed it up a bit. We first browned the chicken in the pot, removed it then added the veggies (including the garlic) and scraped up on the good brown flav...
2/23/2018
This was my first Instant Pot Soup and it turned out great. I used all low sodium ingredients which I would recommend. Don't forget to add extra time for the Instant Pot to get to the right pr...
2/6/2018
Holy cow this was delicious. Made twice as written and it is easy and so, so good. It takes several days to finish it all and it gets tastier every day. Made with Savoy cabbage because Napa wasn...
1/4/2018
I followed the recipe for slow cooker version. The aroma while cooking is tantalizing. The finished product excellent.