Recipes Soups, Stews and Chili Recipes Stews Gumbo Recipes Easy Sausage and Shrimp Gumbo 4.5 (29) 24 Reviews 22 Photos This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy. Recipe by Papa Jay Published on June 13, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 1 hrs 12 mins Total Time: 1 hrs 32 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup canola oil 1 cup all-purpose flour 1 onion, diced 1 green bell pepper, diced 3 stalks celery, diced 1 pound andouille sausage, chopped 2 tablespoons Cajun seasoning 2 cloves garlic, chopped 1 teaspoon freshly ground black pepper 6 cups low-sodium chicken stock 1 pound peeled and deveined small shrimp Directions Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes. Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes. Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes. Cook's Note: If you see black specks in step 1, it is burnt and you need to start over. I Made It Print Nutrition Facts (per serving) 568 Calories 45g Fat 19g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 568 % Daily Value * Total Fat 45g 58% Saturated Fat 8g 41% Cholesterol 122mg 41% Sodium 1070mg 47% Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 3g Protein 21g Vitamin C 16mg 79% Calcium 43mg 3% Iron 3mg 15% Potassium 334mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved