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My review
Easy Sausage and Shrimp Gumbo
Papa Jay
"This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy."
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Ingredients
1 h 32 m servings 568 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Cook and stir oil and flour in a skillet over medium heat until mixture is thick and the color of peanut butter, about 20 minutes.
- Stir onion, green bell pepper, and celery into flour mixture; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until browned, about 5 minutes. Add Cajun seasoning, garlic, and black pepper; cook and stir until fragrant, about 2 minutes.
- Pour chicken stock over vegetable-sausage mixture; reduce heat to low and simmer for 30 minutes. Add shrimp and cook until shrimp are pink and cooked through, about 10 minutes.
Footnotes
- Cook's Note:
- If you see black specks in step 1, it is burnt and you need to start over.
Nutrition Facts
Per Serving: 568 calories; 45.4 g fat; 19 g carbohydrates; 20.9 g protein; 122 mg cholesterol; 1070 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
1/15/2017
From the beginning I noticed that the recipe did not call for tomatoes. I followed the recipe and at the end it was more like a thick gravy. I then added a can of diced tomatoes. This made it ta...
Most helpful critical review
1/15/2018
This is not what I had in mind for a good Gumbo, I ended up with a large pan of shrimp, sausage and veges in a pan of gravy. The flavors were good but, it was like eating gravy with meat and veg...
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1/15/2017
From the beginning I noticed that the recipe did not call for tomatoes. I followed the recipe and at the end it was more like a thick gravy. I then added a can of diced tomatoes. This made it ta...
2/23/2017
I made this today! It was great. I did alter a few things. I added more flour and less oil plus one half stick of land o lakes butter (salted) I made my own broth using chicken bullion cubes and...
1/15/2018
This is not what I had in mind for a good Gumbo, I ended up with a large pan of shrimp, sausage and veges in a pan of gravy. The flavors were good but, it was like eating gravy with meat and veg...
1/30/2018
I used my own Cajun seasoning mix, since I didn’t have one. I think that it would work best, if it didn’t have so much spices. The flavor of the shrimp was very good. Highly recommended for any ...
2/18/2017
I have never made a roux with oil before, but it works. Guest went for 3rds. Great reciepe as is.
1/29/2017
It was great. Easy to make. This was the first actual intensive meal I have ever made. I took the advice of the other reviewer and added a diced tomato. I also added a few mushrooms and jala...