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Gooey Red Velvet Cheesecake Bars

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"A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving."
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Ingredients

1 h 5 m servings 419 cals
Original recipe yields 16 servings (1 9x13-inch baking pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  2. Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
  3. Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
  4. Spread cream cheese mixture over the red velvet layer in the pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.

Nutrition Facts


Per Serving: 419 calories; 27.6 g fat; 39.2 g carbohydrates; 5.4 g protein; 113 mg cholesterol; 414 mg sodium. Full nutrition

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