Added to shopping list. Go to shopping list.
Ingredients23 m servings 118 cals
Original recipe yields 28 servings (28 cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.
- Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie.
- Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.
Per Serving: 118 calories; 6.2 g fat; 14.7 g carbohydrates; 1.2 g protein; 22 mg cholesterol; 135 mg sodium. Full nutrition