Recipes Coconut Delight Cake Mix Cookies 4.5 (2) 2 Reviews 2 Photos These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out. Recipe by TWINSPIRED8 Updated on August 18, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 28 Yield: 28 cookies Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package yellow cake mix with pudding ½ cup butter, at room temperature ½ cup shredded coconut, divided 2 eggs 28 maraschino cherries (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy. Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie. Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 118 Calories 6g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 28 Calories 118 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 22mg 7% Sodium 135mg 6% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 7g Protein 1g Calcium 22mg 2% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved