These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.



Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.

  • Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie.

  • Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.

Nutrition Facts

118 calories; 6.2 g total fat; 22 mg cholesterol; 135 mg sodium. 14.7 g carbohydrates; 1.2 g protein; Full Nutrition