These cookies are easy and fun to make. Soft like cake on the inside, made with coconut inside and out.

Gallery

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
28
Yield:
28 cookies
Advertisement

Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.

  • Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie.

  • Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.

Nutrition Facts

118 calories; protein 1.2g; carbohydrates 14.7g; fat 6.2g; cholesterol 22mg; sodium 135mg. Full Nutrition
Advertisement