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Ingredients23 m servings 118
Original recipe yields 28 servings (28 cookies)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix yellow cake mix, butter, 1/4 cup shredded coconut, and eggs together in a large bowl until creamy.
- Drop teaspoonfuls of the yellow cake mixture onto ungreased baking sheets. Make a slight indentation in the center of each cookie with 2 fingers. Sprinkle 1/4 cup coconut on top; press gently into the center. Place a maraschino cherry in the center of each cookie.
- Bake in the preheated oven until edges look dry and bottoms are golden, 8 to 10 minutes.
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Per Serving: 118 calories; 6.2 14.7 1.2 22 135 Full nutrition