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Ingredients5 m servings 454 cals
Original recipe yields 4 servings (12 pancakes)
- Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.
- Cook's Notes:
- To prepare: Beat 1 egg in a large bowl; stir in 3/4 cup milk and 3 tablespoons vegetable oil. Pour in pancake mix and stir until batter is moistened but still lumpy. Cook on a lightly greased griddle over medium heat.
- If giving as a gift, attach the above instructions on a tag or instruction label.
Per Serving: 454 calories; 0.9 g fat; 102.4 g carbohydrates; 9.8 g protein; 0 mg cholesterol; 1688 mg sodium. Full nutrition
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