To prepare: Beat 1 egg in a large bowl; stir in 3/4 cup milk and 3 tablespoons vegetable oil. Pour in pancake mix and stir until batter is moistened but still lumpy. Cook on a lightly greased griddle over medium heat.
If giving as a gift, attach the above instructions on a tag or instruction label.
Per Serving: 454 calories;0.9 g fat;
102.4 g carbohydrates;
9.8 g protein;
0 mg cholesterol;
1688 mg sodium.