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My review
Peanut Butter Cake Mix Brownies
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0 reviews
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jessica.erin
"Yummy gooeyness if you love the peanut butter and chocolate combo! Optional: Sprinkle with confectioners' sugar while brownies are still warm."
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Ingredients
50 m servings 265 calsOriginal recipe yields 24 servings (1 9x13-inch pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir cake mix, butter, and egg together in a large bowl. Press half of the dough into the bottom of the greased baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.
- Mix condensed milk, peanut butter, chocolate chips, and peanut butter cups together thoroughly in a bowl. Spread over the baked cake layer.
- Pinch off small pieces of the remaining cake dough and scatter evenly over the condensed milk layer.
- Bake in the preheated oven until edges are set and top is dry, about 25 minutes.
Nutrition Facts
Per Serving: 265 calories; 14.6 g fat; 29.7 g carbohydrates; 5.8 g protein; 28 mg cholesterol; 258 mg sodium. Full nutrition