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Yummy gooeyness if you love the peanut butter and chocolate combo! Optional: Sprinkle with confectioners' sugar while brownies are still warm.

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Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
24
Yield:
1 9x13-inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Stir cake mix, butter, and egg together in a large bowl. Press half of the dough into the bottom of the greased baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 10 minutes.

  • Mix condensed milk, peanut butter, chocolate chips, and peanut butter cups together thoroughly in a bowl. Spread over the baked cake layer.

  • Pinch off small pieces of the remaining cake dough and scatter evenly over the condensed milk layer.

  • Bake in the preheated oven until edges are set and top is dry, about 25 minutes.

Nutrition Facts

265 calories; protein 5.8g; carbohydrates 29.7g; fat 14.6g; cholesterol 27.9mg; sodium 257.7mg. Full Nutrition
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