Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

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Recipe Summary

prep:
15 mins
cook:
8 hrs 30 mins
total:
8 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.

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  • Bake in the preheated oven until lightly browned, about 30 minutes.

  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.

  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.

  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts

680 calories; protein 34.3g 69% DV; carbohydrates 56g 18% DV; fat 34.1g 52% DV; cholesterol 131.1mg 44% DV; sodium 2093.5mg 84% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2017
Way to go SUNKIST2 a delicious recipe. I made this exactly as directed prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist. We will definitely be making this again! Read More
(4)

Most helpful critical review

Rating: 1 stars
03/11/2019
Sorry but we didn t enjoy this one. Read More
17 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/05/2017
Way to go SUNKIST2 a delicious recipe. I made this exactly as directed prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist. We will definitely be making this again! Read More
(4)
Rating: 5 stars
05/21/2020
This is a great recipe, the sauce is fantastic. Use the sauce on other proteins and even fries. Read More
(2)
Rating: 5 stars
09/17/2017
Made it just as written, Fantastc flavor. Read More
(1)
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Rating: 5 stars
09/01/2018
These turned out great!! I didn't have white wine so I used white grape juice instead. I also skipped the Chinese spice because I couldn't find it. But they were still delicious! This will be a go-to recipe for our family for sure. Read More
(1)
Rating: 5 stars
01/14/2019
This is the first time I ve ever tried cooking ribs and this recipe is GREAT! We used 1/2 cup of sugar instead of one cup and we cooked them for closer to 12 hours. I will absolutely use this recipe again for ribs and will likely use this marinade for chicken or pork in the future. Thanks! Read More
(1)
Rating: 3 stars
05/27/2018
Flavor was good but the ribs themselves were fatty I may try again with a leaner cut. Read More
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Rating: 5 stars
12/15/2018
Made it for a party! Everyone loved them! Will make again! Read More
Rating: 1 stars
11/18/2018
Sorry wasn t a fan. Read More
Rating: 1 stars
03/11/2019
Sorry but we didn t enjoy this one. Read More