Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli.

SUNKIST2
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.

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  • Bake in the preheated oven until lightly browned, about 30 minutes.

  • Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.

  • Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.

  • Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts

680 calories; 34.1 g total fat; 131 mg cholesterol; 2094 mg sodium. 56 g carbohydrates; 34.3 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2017
Way to go SUNKIST2 a delicious recipe. I made this exactly as directed prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist. We will definitely be making this again! Read More
(4)

Most helpful critical review

Rating: 1 stars
03/11/2019
Sorry but we didn t enjoy this one. Read More
15 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/05/2017
Way to go SUNKIST2 a delicious recipe. I made this exactly as directed prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist. We will definitely be making this again! Read More
(4)
Rating: 5 stars
02/05/2017
Way to go SUNKIST2 a delicious recipe. I made this exactly as directed prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist. We will definitely be making this again! Read More
(4)
Rating: 5 stars
09/01/2018
These turned out great!! I didn't have white wine so I used white grape juice instead. I also skipped the Chinese spice because I couldn't find it. But they were still delicious! This will be a go-to recipe for our family for sure. Read More
(1)
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Rating: 5 stars
01/14/2019
This is the first time I ve ever tried cooking ribs and this recipe is GREAT! We used 1/2 cup of sugar instead of one cup and we cooked them for closer to 12 hours. I will absolutely use this recipe again for ribs and will likely use this marinade for chicken or pork in the future. Thanks! Read More
(1)
Rating: 5 stars
09/17/2017
Made it just as written Fantastc flavor. Read More
Rating: 3 stars
05/27/2018
Flavor was good but the ribs themselves were fatty I may try again with a leaner cut. Read More
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Rating: 5 stars
12/15/2018
Made it for a party! Everyone loved them! Will make again! Read More
Rating: 1 stars
11/18/2018
Sorry wasn t a fan. Read More
Rating: 1 stars
03/11/2019
Sorry but we didn t enjoy this one. Read More
Rating: 5 stars
09/23/2019
This recipe is flavorful and easy. Have made this several times no changes to the recipe. To make it even easier You don’t need to brown the ribs. Just put everything in the slow cooker and let it go. Family favorite! Read More