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Slow-Cooker Hoisin Ribs

Rated as 4.57 out of 5 Stars

"Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli."
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8 h 45 m servings 680 cals
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  2. Bake in the preheated oven until lightly browned, about 30 minutes.
  3. Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  4. Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  5. Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts

Per Serving: 680 calories; 34.1 g fat; 56 g carbohydrates; 34.3 g protein; 131 mg cholesterol; 2094 mg sodium. Full nutrition

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Way to go SUNKIST2, a delicious recipe. I made this exactly as directed, prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist...

Flavor was good but the ribs themselves were fatty, I may try again with a leaner cut.

Tasty and fall off the bone tender. Will definitely make again!

The flavor was delicious. However, next time I will use a bit less sugar. It was very sweet.

Made it just as written, Fantastc flavor.