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Slow-Cooker Hoisin Ribs

Rated as 4.2 out of 5 Stars
12

"Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli."
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Ingredients

8 h 45 m servings 680
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
  2. Bake in the preheated oven until lightly browned, about 30 minutes.
  3. Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
  4. Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
  5. Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.

Nutrition Facts


Per Serving: 680 calories; 34.1 56 34.3 131 2094 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Way to go SUNKIST2, a delicious recipe. I made this exactly as directed, prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist...

Most helpful critical review

Sorry but we didn’t enjoy this one.

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Way to go SUNKIST2, a delicious recipe. I made this exactly as directed, prep was easy and everything came together nice for a great meal. The sauce was perfect and the ribs were nice and moist...

This is the first time I’ve ever tried cooking ribs and this recipe is GREAT! We used 1/2 cup of sugar instead of one cup and we cooked them for closer to 12 hours. I will absolutely use this re...

These turned out great!! I didn't have white wine so I used white grape juice instead. I also skipped the Chinese spice because I couldn't find it. But they were still delicious! This will b...

Sorry but we didn’t enjoy this one.

This recipe is fantastic and easy. I tripled the spices to amp it up a bit.

Made it for a party! Everyone loved them! Will make again!

Sorry wasn’t a fan.

delicious! my husband loved it!

Flavor was good but the ribs themselves were fatty, I may try again with a leaner cut.