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Cherry Wild Rice

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"A friend cooked this at our weekly poker game and it was wonderful! I made it for a few other friends and they said it was the best rice they've ever had!"
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Ingredients

1 h 11 m servings 295 cals
Original recipe yields 4 servings

Directions

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  1. Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.
  2. Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.
  3. Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.

Footnotes

  • Cook's Note:
  • Substitute frozen cherries for the fresh cherries if desired.

Nutrition Facts


Per Serving: 295 calories; 3.9 g fat; 61.4 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 26 mg sodium. Full nutrition

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