Ahi Tofu Poke
A vegetarian take on the classic tuna poke Hawaiian appetizer. Surprisingly, this is really just as delicious, is always a crowd-pleaser, and is beautiful! Yes, I actually ran a beet through my juicer as suggested by my friend Deanna when I was running the idea by her. This gives the tofu a reddish-pink color like tuna. Garnish with sesame seeds and hoisin or sriracha sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
299 calories; protein 22.5g; carbohydrates 16.9g; fat 18.5g; cholesterol 0.6mg; sodium 1563mg.
Full Nutrition