Great recipe using things I had on hand. I thought the broth could have used a bit of sugar otherwise enjoyed the depth of flavors. I didn t have enough shrimp so I also added chicken and left the meat in while cooking the rest of the ingredients since I used canned mushrooms instead of fresh. We ate it over Basmati rice. Kids and hubby gave it a thumbs up!
I thought it was a bit bland
This was yummy! We added some red peppers and fresh tomato and used curry powder that a friend brought us from India. The Thai basil from the garden was the finishing touch! This certainly has a "kick" but was very enjoyable. This is now saved as a favorite!
The only changes I made were fresh tomatoes instead of canned and dried basil instead of fresh Thai basil. I served it over light brown rice. It was mildly spicy and delicious! I did not use cilantro because my husband hates it but I would have liked it even better with cilantro... next time I will either garnish mine with cilantro or I will add some ground coriander which tastes similar to cilantro leaves to me without tasting like soap to my husband.
Great recipe! You get a lot of flavor from this dish in a short amount of time. It's creamy rich hearty and customizably spicy. I substituted eggplant for the mushrooms (not a mushroom fan) but otherwise made as is. Okay I might have raised the roof on the 'with a kick'...just sayin'.
I made this last night and added my own twist on it put in some colorful sweet peppers and asparagus. It turned out awesome however I hate measuring and just dump stuff in so mine turned out a little extra spicy and wish it had just a bit more coconut milk. That was only because I didn't measure and made a much bigger batch than this recipe called for. Can't wait to try it again it was a hit!
Followed the recipe exactly but added more veggies small Chinese eggplant/long string green beans /carrot/zucchini and added the shrimp to the sauce during the last 4 minutes. Restaurant quality.
This was absolutely delicious. It also makes quite a generous amount of sauce so feel free to add extra shrimp and mushrooms. Nice heat really tasty.
I just made this recipe for the first time. The flavor was good and spicy enough for my son-in-law who likes things spicy. The only surprise to me was that the sauce is thinner than I expected. But now looking at the photo again I see that my sauce did look like the picture.