Thai Shrimp Curry with a Kick

4.8
(34)

Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 24 uncooked large shrimp, peeled and deveined

  • ¼ teaspoon salt

  • teaspoon cayenne pepper

  • 2 tablespoons extra-virgin olive oil

  • ½ cup finely diced red onion

  • 3 cloves garlic, minced

  • 2 teaspoons freshly grated gingerroot

  • 1 lime, juiced (Optional)

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

  • 1 cup chicken broth

  • ¼ teaspoon crushed red pepper flakes

  • 1 (14 ounce) can coconut milk

  • 1 tablespoon fish sauce

  • 8 leaves Thai basil, chopped

  • 1 teaspoon curry powder

  • ¼ cup chopped fresh cilantro (Optional)

  • 1 lime, quartered (Optional)

Directions

  1. Sprinkle shrimp with salt and cayenne pepper.

  2. Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.

  3. Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.

  4. Serve with a lime wedge and garnish with cilantro, if desired.

Cook's Note:

If you can't find Thai basil, regular basil will do. If you like things on the spicy side, adjust the crushed red pepper to your liking.

Nutrition Facts (per serving)

406 Calories
29g Fat
14g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 406
% Daily Value *
Total Fat 29g 37%
Saturated Fat 20g 99%
Cholesterol 193mg 64%
Sodium 1221mg 53%
Total Carbohydrate 14g 5%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 26g
Vitamin C 13mg 64%
Calcium 80mg 6%
Iron 7mg 39%
Potassium 895mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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