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My review
Thai Shrimp Curry with a Kick
8k
Kim's Cooking Now
"Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do!"
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Ingredients
30 m servings 406Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Sprinkle shrimp with salt and cayenne pepper.
- Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl.
- Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more.
- Serve with a lime wedge and garnish with cilantro, if desired.
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Footnotes
- Cook's Note:
- If you can't find Thai basil, regular basil will do. If you like things on the spicy side, adjust the crushed red pepper to your liking.
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
10/14/2019
Yummy dish! Followed the receipe with couple additions. I added bamboo shoots,8oz can drained and one red pepper julienned. I had to use red curry paste.. used about 2 1/2 teaspoons. I kept adju...
Most helpful critical review
1/22/2019
I followed the recipe and had curry powder brought to me by a friend from Thailand but I was disappointed by the recipe. Definitely need more vegetables and I expected more heat given the descr...
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10/14/2019
Yummy dish! Followed the receipe with couple additions. I added bamboo shoots,8oz can drained and one red pepper julienned. I had to use red curry paste.. used about 2 1/2 teaspoons. I kept adju...
11/23/2019
Great recipe using things I had on hand. I thought the broth could have used a bit of sugar, otherwise enjoyed the depth of flavors. I didn’t have enough shrimp so I also added chicken and lef...
1/22/2019
I followed the recipe and had curry powder brought to me by a friend from Thailand but I was disappointed by the recipe. Definitely need more vegetables and I expected more heat given the descr...
2/9/2019
The only changes I made were fresh tomatoes instead of canned and dried basil instead of fresh Thai basil. I served it over light brown rice. It was mildly spicy and delicious! I did not use cil...
1/29/2019
This was absolutely delicious. It also makes quite a generous amount of sauce so feel free to add extra shrimp and mushrooms. Nice heat, really tasty.
1/24/2019
Very good. Family liked it. Needed more curry favour for my liking. Next time I’ll add green Thai curry paste.
8/11/2018
Fantastic flavor. I purchased cooked, deveined, shell removed shrimp. I added the cooked shrimp to the onion, garlic and ginger to warm them. The only other substitution I made was using Thai Re...
6/30/2018
My family loved it! We followed the recipe pretty closely but added green onions and shredded carrots. Also, if you like spicy you'll have to add a little more crushed red pepper. We did 1/2...
2/8/2018
Just the right amount of heat. Next time, I will add more vegetables as there is lots of sauce.