Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Dark Chocolate Almond Rocks 4.8 (14) 12 Reviews 2 Photos Dark chocolate almond rocks for a mouthful of sweet nutty goodness! Recipe by Artystique Updated on September 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 8 mins Additional Time: 10 mins Total Time: 28 mins Servings: 20 Yield: 20 chocolates Jump to Nutrition Facts Ingredients ½ cup almonds, crushed into chunks 7 ounces dark chocolate chips (50% cacao) Directions Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated. Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper. Chill until set, about 10 minutes. Cook's Note: You can make these chocolates in silicone molds if desired. I Made It Print Nutrition Facts (per serving) 60 Calories 4g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 60 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 8% Sodium 3mg 0% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g Calcium 9mg 1% Iron 0mg 2% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved