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Dark Chocolate Almond Rocks


"Dark chocolate almond rocks for a mouthful of sweet nutty goodness!"
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28 m servings 60 cals
Original recipe yields 20 servings (20 chocolates)

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  • Prep

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  1. Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
  2. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
  3. Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
  4. Chill until set, about 10 minutes.


  • Cook's Note:
  • You can make these chocolates in silicone molds if desired.

Nutrition Facts

Per Serving: 60 calories; 3.8 g fat; 7.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Doesn't get much easier than this. I sprayed an empty ice cube tray with cooking spray. Easy removal - twist and pop out. I would think a mini muffin tin would also work, too. Thanks for the rec...

Rock on!! How can you go wrong with dark chocolate and toasted almonds? You can't. Period. PS. I suggest using moulds. I tried with and without and freeform just made a mess.

Simple and delicious! I LOVED the flavor of the roasted almonds with the chocolate (I used milk chocolate b/c that's all I had on hand). This is going into my regular candy rotation and I could ...