Dark Chocolate Almond Rocks


Dark chocolate almond rocks for a mouthful of sweet nutty goodness!

close up view of Dark Chocolate Almond Rocks and almonds on a white surface
Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
10 mins
Total Time:
28 mins
20 chocolates


  • ½ cup almonds, crushed into chunks

  • 7 ounces dark chocolate chips (50% cacao)


  1. Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.

  2. Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.

  3. Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.

  4. Chill until set, about 10 minutes.

Cook's Note:

You can make these chocolates in silicone molds if desired.

Nutrition Facts (per serving)

60 Calories
4g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 60
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Sodium 3mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Calcium 9mg 1%
Iron 0mg 2%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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