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Apple Almond Rice

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Erin Ok

"This is a nutty rice with a kick and a sweetness that's an alternative to cinnamon apples for accompanying pork entrees."
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53 m servings 479 cals
Original recipe yields 4 servings

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  1. Combine water, apple cider, and golden raisins in a pot. Bring to a boil; add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon; continue cooking until rice is tender, about 3 minutes more. Remove from heat.
  2. Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds; cook until starting to brown, 3 to 5 minutes.
  3. Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.


  • Cook's Note:
  • Substitute grape juice for the apple cider if desired.

Nutrition Facts

Per Serving: 479 calories; 7 g fat; 99.3 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 98 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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