A delicious, luscious ice cream. Use premium quality white chocolate. Requires an ice cream maker.

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Recipe Summary

prep:
15 mins
cook:
7 mins
additional:
4 hrs 20 mins
total:
4 hrs 42 mins
Servings:
8
Yield:
1 quart
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk to a simmer in a saucepan set over medium heat.

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  • Whisk eggs in a large bowl until smooth. Whisk half of the hot milk into the eggs.

  • Pour egg and milk mixture back into the saucepan and cook over low heat, whisking constantly, until thickened into a custard, 3 to 4 minutes. Remove from heat; stir in white chocolate until melted. Stir in heavy cream and almond extract.

  • Refrigerate custard until thoroughly chilled, at least 1 hour.

  • Freeze in an ice cream maker according to manufacturer's instructions, 20 to 25 minutes. Transfer to a freezer-safe container and freeze until firm, 3 to 6 hours.

Nutrition Facts

418 calories; protein 6g; carbohydrates 28g; fat 32g; cholesterol 119mg; sodium 85.2mg. Full Nutrition
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