Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Almond Joy® Cake 5.0 (5) 3 Reviews 4 Photos My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after! Recipe by jillstauffer Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 36 mins Additional Time: 30 mins Total Time: 1 hrs 21 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients cooking spray 1 package chocolate cake mix (such as Duncan Hines®) 1 cup water 3 eggs ⅓ cup vegetable oil 1 cup evaporated milk 1 cup white sugar 26 large marshmallows 1 (14 ounce) bag shredded coconut ½ cup evaporated milk ½ cup butter ½ cup white sugar 1 cup chocolate chips ½ cup whole almonds Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray. Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes. Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake. Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer. Cool cake until coconut layer and chocolate layer are set, about 30 minutes. Editor's Note: The directions for making chocolate cake are based on the particular brand mentioned. Follow instructions on box if using a different brand. I Made It Print Nutrition Facts (per serving) 486 Calories 35g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 486 % Daily Value * Total Fat 35g 44% Saturated Fat 22g 110% Cholesterol 57mg 19% Sodium 99mg 4% Total Carbohydrate 44g 16% Dietary Fiber 5g 19% Total Sugars 36g Protein 6g Vitamin C 1mg 4% Calcium 90mg 7% Iron 2mg 9% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved