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Blueberry Almond Yogurt

Regina Raynor

"Great breakfast and wonderful for appetite control."
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5 m servings 369 cals
Original recipe yields 1 servings (1 serving)

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  • Cook's Note:
  • You can use fresh or frozen blueberries in this recipe.

Nutrition Facts

Per Serving: 369 calories; 12.8 g fat; 38 g carbohydrates; 27.4 g protein; 5 mg cholesterol; 112 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was weird to say the least. I know chia seeds act as a thickening agent, but it seemed more like a curdled mousse than a smooth yogurt.