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Tiny Banana Cream Pies

Rated as 4 out of 5 Stars

"This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours."
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5 m servings 142
Original recipe yields 5 servings (5 tiny pies)


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  1. Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.

Nutrition Facts

Per Serving: 142 calories; 1.8 32.7 1.9 2 47 Full nutrition

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Tiny Banana Cream Pie Haiku: "Kids liked these alot. For me, they were just ok. But they are easy!" I could only assume that 5 graham crackers was five of the broken rectangles from the larger s...

@Rock_Lobster Im glad your kids enjoyed! Though, doesn't taste exactly like the real thing, it has it's own delicious taste. I actually used pre-made cut garam crackers by the creators of the n...