Black Bean, Corn, Tomato, and Shrimp Salad
Original recipe yields 6 servings
I used hot green chiles and added some cayenne pepper to make it spicy.
193 calories; protein 17.8g 36% DV; carbohydrates 24.1g 8% DV; fat 3.8g 6% DV; cholesterol 86.2mg 29% DV; sodium 830.5mg 33% DV. Full Nutrition