Ingredients10 m servings 193 cals
- Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
- Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.
- Cook's Note:
- I used hot green chiles and added some cayenne pepper to make it spicy.
Per Serving: 193 calories; 3.8 g fat; 24.1 g carbohydrates; 17.8 g protein; 86 mg cholesterol; 830 mg sodium. Full nutrition
ReviewsRead all reviews 3
It is very good but I only had a lemon and by using lemon it made it sour but i fixed it with a pinch of sugar, don't use lemon use lime as it says, I will have to make it again and then possi...
This was so easy to make and very tasty! I loved the combination of ingredients and everything tasted so fresh! Will make again and again.