Skip to main content New<> this month
Get the Allrecipes magazine

Black Bean, Corn, Tomato, and Shrimp Salad

Rated as 4.4 out of 5 Stars
163

"This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 193
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
  2. Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.

Footnotes

  • Cook's Note:
  • I used hot green chiles and added some cayenne pepper to make it spicy.

Nutrition Facts


Per Serving: 193 calories; 3.8 24.1 17.8 86 830 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Love this recipe! A friend of mine shared raise we are both on weight watchers and recipe has zero pts (if you omit the oil). I had some left over corn on the cob, and made a few changes to sui...

It is very good but I only had a lemon and by using lemon it made it sour but i fixed it with a pinch of sugar, don't use lemon use lime as it says, I will have to make it again and then possi...

This was so easy to make and very tasty! I loved the combination of ingredients and everything tasted so fresh! Will make again and again.

I made it it is good recipe