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Black Bean, Corn, Tomato, and Shrimp Salad

Tammy Lynn

"This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy."
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10 m servings 193 cals
Original recipe yields 6 servings

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  1. Combine black beans, corn, green chilies, tomatoes, green onions, shrimp, and cilantro in a large bowl; stir. Combine remaining ingredients and stir well.
  2. Stir in olive oil, cumin, garlic powder, lime juice, and hot sauce. Best refrigerated 2 hours before serving.


  • Cook's Note:
  • I used hot green chiles and added some cayenne pepper to make it spicy.

Nutrition Facts

Per Serving: 193 calories; 3.8 g fat; 24.1 g carbohydrates; 17.8 g protein; 86 mg cholesterol; 830 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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It is very good but I only had a lemon and by using lemon it made it sour but i fixed it with a pinch of sugar, don't use lemon use lime as it says, I will have to make it again and then possi...

This was so easy to make and very tasty! I loved the combination of ingredients and everything tasted so fresh! Will make again and again.

I made it it is good recipe