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Spicy Tomato, Seafood, and Chorizo Stew

Rated as 4.81 out of 5 Stars

"This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!"
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40 m servings 443
Original recipe yields 6 servings


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  1. Heat olive oil in a large pan over medium heat. Add onion, peppers, and garlic; cook and stir until soft, 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir, crumbling, until browned and cooked through, 5 to 7 minutes. Remove from heat.
  2. Pour chicken stock into a large soup pot. Add Hunt's tomatoes, Mexican corn, salsa verde, cumin, chipotle, and softened onion-peppers-garlic mixture. Stir to combine, then simmer for 10 minutes to blend flavors.
  3. Stir in cod, shrimp, and reserved chorizo and continue to simmer until fish and shrimp are cooked, about 5 to 7 minutes.
  4. Ladle into serving bowls. Serve with fresh chopped green onions, chopped cilantro, and lime wedges.

Nutrition Facts

Per Serving: 443 calories; 19.5 25.1 42.2 185 2006 Full nutrition

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Read all reviews 11
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Excellent recipe! I stuck to the recipe but doubled it. I was hoping that it wouldn't be to spicy for the family, they said it had a kick, but they loved it! I usually add Sriracha to whatever I...

Great flavor! Great recipe! Next time, I'll add some carrots, potatoes, and zucchini.

I love this soup. This is a good recipe. I made two different batches. I doubled the shrimp since I did not have fish. I am a pescatarian so I left out the chorizo. I made a second batch for my ...

I followed the recipe exactly with 2 exceptions — I diced a canned chipotle chile instead of using the ground chile and I omitted the cod as suggested by previous reviewers. The soup was hearty ...

I thought it was great as did my guests! I added a pound of mussels and doubled the chorizo with 42 oz of chicken stick! I will make it again!

This recipe is pretty good. I used Johnsonville chorizo and sliced it up and it was wonderful. (Target didn't have original chorizo.) Very flavourful, just enough spice, but... the cod is a litt...

I will definitely make this dish again. It was really good w/ just enough spice to satisfy me but not too spicy for my husband.

This was very tasty! The only major changes I made were to use fresh tomatoes and fresh corn, because I had those on hand and wanted to use them up. Nice amount of heat, and I think you could ea...