Mexican Hash

4.7
(33)

This hash recipe is a hearty, eggless breakfast with minimal prep. It is a Mexican-inspired variation of traditional corned beef breakfast hash. This can be served with a fried egg for those who want extra protein.

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 12 ounces uncooked chorizo sausage

  • ¼ cup chopped onion

  • 2 teaspoons vegetable oil

  • 1 (16 ounce) package frozen diced hash brown potatoes

  • ½ teaspoon seasoning salt

  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

  • 1 avocado, cubed

  • 2 tablespoons coarsely chopped cilantro

Directions

  1. Heat a skillet over medium-high heat. Cook and stir chorizo in the hot skillet until brown and crumbly, about 3 minutes. Add onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.

  2. Pour oil into the same skillet over medium-high heat. Add frozen potatoes and seasoning salt; toss to coat potatoes in oil, then cook, stirring occasionally, until potatoes are browned and crispy, about 10 minutes.

  3. Add diced tomatoes and chorizo-onion mixture to the skillet; stir gently to mix evenly. Cook for 4 minutes, stirring once halfway. Serve topped with avocado and cilantro.

Nutrition Facts (per serving)

599 Calories
49g Fat
31g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 599
% Daily Value *
Total Fat 49g 63%
Saturated Fat 16g 82%
Cholesterol 75mg 25%
Sodium 1528mg 66%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 22%
Total Sugars 4g
Protein 25g
Vitamin C 16mg 81%
Calcium 26mg 2%
Iron 3mg 14%
Potassium 1333mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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