Here's a hearty, eggless breakfast with minimal prep. This is a Mexican-inspired variation on the traditional corned beef breakfast hash.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add chorizo, breaking it apart until crumbly. Saute until it starts to brown, about 3 minutes. Add chopped onion and cook, stirring frequently, until onion is translucent, about 3 minutes. Transfer chorizo-onion mixture to a plate.

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  • Pour oil into pan and heat over medium-high heat. Add frozen hash brown potatoes and seasoning salt. Stir to coat potatoes in the oil.

  • Let the potatoes brown on one side, then flip once after about 5 minutes. Both sides should be browned and crispy, about 5 minutes per side. Add the diced tomatoes and the chorizo and onion mixture; stir gently to mix evenly. Cook for 4 more minutes, stirring once to rotate the ingredients from the bottom of the pan to the top for even cooking.

  • Serve topped with cilantro and cubed avocados.

Cook's Note:

This can be served with a fried egg for those that want extra protein.

Nutrition Facts

599 calories; protein 24.7g; carbohydrates 31.1g; fat 49.1g; cholesterol 74.8mg; sodium 1528.1mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/30/2017
This was a tasty dish, Fab! I did serve with a fried egg on top, for breakfast, and it was delish! This hash had just the right amount of flavor, with very little heat. The avocado added richness, and the cilantro gave a perky, greeny-fresh taste. Plus, this had great staying power, keeping me hunger-free till lunchtime. Thanks for the idea! Read More
(12)

Most helpful critical review

Rating: 3 stars
02/06/2017
It is good recipe Read More
(3)
33 Ratings
  • 5 star values: 27
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/29/2017
This was a tasty dish, Fab! I did serve with a fried egg on top, for breakfast, and it was delish! This hash had just the right amount of flavor, with very little heat. The avocado added richness, and the cilantro gave a perky, greeny-fresh taste. Plus, this had great staying power, keeping me hunger-free till lunchtime. Thanks for the idea! Read More
(12)
Rating: 5 stars
04/29/2017
Quick and delicious! I used a bag of those "Simply Potatoes" that you can find near the eggs in the grocery store, and they worked great! Didn't have an avocado on hand, but had a bit of left over guacamole, so I just served that on the side. We had this for brunch today, so I also added a fried egg on the side. My husband and I both enjoyed this! Read More
(7)
Rating: 5 stars
04/26/2017
So simple to make, yet so flavorful. Excellent as is! Great also with shredded cheese and sour cream on a tortilla. Thanks for a fantastic recipe. Read More
(5)
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Rating: 5 stars
04/04/2017
Breakfast, lunch or dinner this 5 star recipe will please anyone. Read More
(5)
Rating: 5 stars
05/23/2017
My goodness this is amazing. I used fresh potatoes and cut them by hand, so they were a a bit big and took longer to cook. I added some sour cream and served it in fresh corn tortillas. This stuff is so freaking good, I could've eaten it all myself. Beware! Thank you for the recipe Read More
(4)
Rating: 5 stars
04/26/2017
We had this for lunch today and enjoyed it very much. I used Hunt's Fire Roasted Diced Tomatoes and Trader Joe's Roasted Potatoes with Onions and Peppers. This recipe comes together quickly and was very tasty! Thanks for a very yummy lunch! Read More
(4)
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Rating: 5 stars
04/16/2017
Loved the recipe, and used fresh cubed potatoes instead of frozen because of dietary reasons. It is SO good and easy for a week night meal. We added eggs, sour cream, pico de gallo and red sauce as toppings for a "full breakfast for dinner". Its a keeper and we'll def make this again. Read More
(4)
Rating: 5 stars
04/26/2017
Loved it! Picky husband even enjoyed it. The only change I made was using dried cilantro instead of fresh (that's all I had on stock). Read More
(3)
Rating: 3 stars
02/06/2017
It is good recipe Read More
(3)
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