Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Servings Per Recipe: 4
Calories: 475.9
% Daily Value *
protein: 26.2g 52 %
carbohydrates: 80.9g 26 %
dietary fiber: 3.7g 15 %
sugars: 23.5g
fat: 5g 8 %
saturated fat: 0.9g 5 %
cholesterol: 172.6mg 58 %
vitamin a iu: 5444.2IU 109 %
niacin equivalents: 5.4mg 41 %
vitamin b6: 0.5mg 30 %
vitamin c: 56.1mg 94 %
folate: 91.3mcg 23 %
calcium: 201.3mg 20 %
iron: 5.2mg 29 %
magnesium: 82.8mg 30 %
potassium: 857.1mg 24 %
sodium: 3110.5mg 124 %
thiamin: 0.1mg 12 %
calories from fat: 45.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.