-
-
My review
Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
587
Deb C
"A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 476Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
- Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
- Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
- Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
- Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
You might also like
Footnotes
- Cook's Note:
- This is also good served over rice. Other vegetables can be used or added to this recipe.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1316 Ratings
-
-
-
-
-
Most helpful positive review
5/27/2017
This is comfort food. I don't know in which cuisine but somewhere this is just all those right flavors that hug you and make you feel at home. We added red bell peppers, bean sprouts, and a hand...
Most helpful critical review
3/19/2018
This ended up tasting pretty awful. The diced tomatoes don't really mix and it really didn't go at all with the recipie. I'm not sure exactly what to change here, but this didn't work, or m...
Most helpful
Most positive
Least positive
Newest
5/27/2017
This is comfort food. I don't know in which cuisine but somewhere this is just all those right flavors that hug you and make you feel at home. We added red bell peppers, bean sprouts, and a hand...
5/16/2019
This dish was very tasty and my boyfriend raved about it. The only changes I made were cutting the soy sauce to 1/3 cup, the sugar to 1/4 cup (I used raw sugar), and leaving out the tomatoes and...
4/18/2019
Substituted beef which is what I had on hand. The family says, do this again which is how I rate my recipes.
3/19/2018
This ended up tasting pretty awful. The diced tomatoes don't really mix and it really didn't go at all with the recipie. I'm not sure exactly what to change here, but this didn't work, or m...
3/12/2018
This was very good but too salty, even using low sodium soy sauce. I will add water next time.
12/19/2017
Delicious, but very salty. next time I'll cut back on the soy sauce a third.
2/6/2020
The sauce steals the dinner, but makes a lot! Next time, I’ll use less say sauce and honey (which I substituted for brown sugar). We lessened the bok choy and doubled the noodles. Pretty good di...
1/14/2020
Great recipe. I added broccoli, cauliflower & yellow bell peppers and had a delicious meal. Definitely will make this again.
1/6/2020
I was pleasantly surprised by how well the tomatoes worked in this dish. I did cut the sugar by half, reduced the soy sauce a bit, and omitted the garlic, and this was still good!