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Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Name: Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package dried rice noodles; ⅔ cup soy sauce; 2 tablespoons water; 2 teaspoons rice wine; ⅓ cup brown sugar; 2 tablespoons grated fresh ginger; 2 tablespoons cornstarch; 1 tablespoon vegetable oil; 1 pinch red pepper flakes; 2 tablespoons finely chopped fresh garlic; 1 pound jumbo shrimp, peeled and deveined; 1 large head bok choy, chopped; 1 (14.5 ounce) can Hunt's® Diced Tomatoes; 2 green onions, sliced

Rating: 4.48 stars

23 Ratings
19 Reviews
13 Photos

A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.

By Deb C

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.

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Step 2

Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
Step 3

Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
Step 4

Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
Step 5

Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.

Cook's Note:

This is also good served over rice. Other vegetables can be used or added to this recipe.

Nutrition Facts

Per Serving:

476 calories; protein 26.2g; carbohydrates 80.9g; fat 5g; cholesterol 172.6mg; sodium 3110.5mg. Full Nutrition

Reviews (19)

Most helpful positive review

Buckwheat Queen

Allstar

05/27/2017

This is comfort food. I don't know in which cuisine but somewhere this is just all those right flavors that hug you and make you feel at home. We added red bell peppers bean sprouts and a handful of fresh hot peppers. It cooks up exactly as written. The sauce is thick and rich with the tomato popping out and stealing the show. I was able to feed a family of five with this by simply adding extra noodles. The sauce is enough for five as written. Thank you for the recipe. Read More

Helpful

(5)

Most helpful critical review

Claus B Menzies

03/19/2018

This ended up tasting pretty awful. The diced tomatoes don't really mix and it really didn't go at all with the recipie. I'm not sure exactly what to change here but this didn't work or my palette doesnt agree with it. We ate it because I didn't want to make anything else... otherwise I would have tossed it. Read More

23 Ratings

5 star values: 15
4 star values: 6
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Buckwheat Queen

Allstar

05/27/2017

Helpful

(5)

dhindman53

04/18/2019

Substituted beef which is what I had on hand. The family says, do this again which is how I rate my recipes. Read More

Helpful

(2)

JANN

05/16/2019

This dish was very tasty and my boyfriend raved about it. The only changes I made were cutting the soy sauce to 1/3 cup the sugar to 1/4 cup (I used raw sugar) and leaving out the tomatoes and green onions. I still only used half of the entire sauce in my pan. I will save the other half to make it again. This one's a keeper! Read More

Helpful

(2)

daniel

01/05/2021

It was tasty. Read More

Helpful

(1)

Rose

12/05/2017

This dish was delicious! I added bean sprouts, yellow bell pepper, and cilantro. I omitted the tomatoes, but did add extra red pepper flakes & ginger. I will definitely make this again. Read More

Helpful

(1)

Denise

03/26/2018

Did not have any brown sugar so just used regular and It was delicious it also has an attractive presentation. I will make again. This was the first time I used rice noodles and lived the light taste and that it was a healthy meal. Read More

Kathryn Vollmer

02/06/2020

The sauce steals the dinner but makes a lot! Next time I ll use less say sauce and honey (which I substituted for brown sugar). We lessened the bok choy and doubled the noodles. Pretty good dinner. Read More

Jennifer Thornton

02/09/2018

Great flavours. I added extra veggies for colour. Read More

Claus B Menzies

03/19/2018

More Reviews

Back to Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

All Reviews for Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

- of Reviews

Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Servings Per Recipe: 4
Calories: 475.9

% Daily Value *

protein: 52 %

carbohydrates: 26 %

dietary fiber: 15 %

sugars:

fat: 8 %

saturated fat: 5 %

cholesterol: 58 %

vitamin a iu: 109 %

niacin equivalents: 41 %

vitamin b6: 30 %

vitamin c: 94 %

folate: 23 %

calcium: 20 %

iron: 29 %

magnesium: 30 %

potassium: 24 %

sodium: 124 %

thiamin: 12 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

1 of 19

All Reviews

Buckwheat Queen

Allstar

05/27/2017

Helpful

(5)

dhindman53

04/18/2019

Substituted beef which is what I had on hand. The family says, do this again which is how I rate my recipes.

Helpful

(2)

JANN

05/16/2019

Helpful

(2)

daniel

01/05/2021

It was tasty.

Helpful

(1)

Rose

12/05/2017

This dish was delicious! I added bean sprouts, yellow bell pepper, and cilantro. I omitted the tomatoes, but did add extra red pepper flakes & ginger. I will definitely make this again.

Helpful

(1)

Denise

03/26/2018

Kathryn Vollmer

02/06/2020

The sauce steals the dinner but makes a lot! Next time I ll use less say sauce and honey (which I substituted for brown sugar). We lessened the bok choy and doubled the noodles. Pretty good dinner.

Jennifer Thornton