Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Original recipe yields 4 servings
This is also good served over rice. Other vegetables can be used or added to this recipe.
476 calories; protein 26.2g; carbohydrates 80.9g; fat 5g; cholesterol 172.6mg; sodium 3110.5mg. Full Nutrition