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My review
Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Deb C
"A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor."
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Ingredients
20 m servings 476 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.
- Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.
- Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.
- Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.
- Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.
Footnotes
- Cook's Note:
- This is also good served over rice. Other vegetables can be used or added to this recipe.
Nutrition Facts
Per Serving: 476 calories; 5 g fat; 80.9 g carbohydrates; 26.2 g protein; 173 mg cholesterol; 3110 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
5/27/2017
This is comfort food. I don't know in which cuisine but somewhere this is just all those right flavors that hug you and make you feel at home. We added red bell peppers, bean sprouts, and a hand...
Most helpful critical review
3/19/2018
This ended up tasting pretty awful. The diced tomatoes don't really mix and it really didn't go at all with the recipie. I'm not sure exactly what to change here, but this didn't work, or m...
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5/27/2017
This is comfort food. I don't know in which cuisine but somewhere this is just all those right flavors that hug you and make you feel at home. We added red bell peppers, bean sprouts, and a hand...
3/26/2018
Did not have any brown sugar so just used regular and It was delicious, it also has an attractive presentation. I will make again. This was the first time I used rice noodles and lived the light...
3/19/2018
This ended up tasting pretty awful. The diced tomatoes don't really mix and it really didn't go at all with the recipie. I'm not sure exactly what to change here, but this didn't work, or m...
3/12/2018
This was very good but too salty, even using low sodium soy sauce. I will add water next time.
2/18/2018
This recipe is fantastic! It made more sauce than needed for 8oz of rice noodles, so next time I'll either add more veggies or cut back on the soy sauce a bit. Delicious!
12/19/2017
Delicious, but very salty. next time I'll cut back on the soy sauce a third.