A wonderful way to change up ordinary breakfast burrito by taking it to a new level.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.

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  • Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.

  • Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.

  • Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.

Nutrition Facts

1163 calories; protein 64.7g 129% DV; carbohydrates 83g 27% DV; fat 63.2g 97% DV; cholesterol 437mg 146% DV; sodium 3109.1mg 124% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
04/06/2017
I substituted the steak with pinto beans. But I used the carne asada seasoning and garlic powder on the pinto beans. Because I used pinto beans I had made and frozen they were slightly dry. I put the seasoned beans and Hunt's Diced Tomatoes in my food processor and pulsed just enough that the tomatoes and beans were mixed together. I would never have thought of using tomatoes in a breakfast burrito but they really added great flavor. My husband and I really liked this recipe and will be adding it to our collection. Read More
(2)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/06/2017
I substituted the steak with pinto beans. But I used the carne asada seasoning and garlic powder on the pinto beans. Because I used pinto beans I had made and frozen they were slightly dry. I put the seasoned beans and Hunt's Diced Tomatoes in my food processor and pulsed just enough that the tomatoes and beans were mixed together. I would never have thought of using tomatoes in a breakfast burrito but they really added great flavor. My husband and I really liked this recipe and will be adding it to our collection. Read More
(2)
Rating: 5 stars
04/22/2017
OK! I made a couple of changes. I used chorizo rather than the meat and hash browns rather than diced potatoes. I did only use one egg for the half recipe I made but otherwise I made this according to the recipe. This made for a very delicious dinner tonight and we would for sure make it again! Thank you so much for this very forgiving recipe! I love it when you can use the basic ingredients and then change it for what you have on hand! Read More
(1)
Rating: 5 stars
04/13/2017
Truly delicious!! I knew these were going to be addictive and they are. I used pinto beans instead of potatoes. The flavor just bursts in each bite. I added extra onion jalapeno bell pepper and Hunt's tomatoes and put some of it in a dish for dipping the burritos. It was like a salsa and I wanted more. I didn't brush the finished burritos with butter though. I used blue corn tortillas instead of flour. Thank you for the recipe. Read More
(1)
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Rating: 5 stars
04/14/2019
Really good. We made these for dinner and left out the eggs. Read More
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