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Carne Asada Breakfast Burrito


"A wonderful way to change up ordinary breakfast burrito by taking it to a new level."
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50 m servings 1162 cals
Original recipe yields 4 servings

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  1. Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
  2. Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
  3. Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
  4. Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.

Nutrition Facts

Per Serving: 1162 calories; 63.2 g fat; 82.8 g carbohydrates; 64.7 g protein; 437 mg cholesterol; 3109 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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OK! I made a couple of changes. I used chorizo rather than the meat and hash browns rather than diced potatoes. I did only use one egg for the half recipe I made, but otherwise I made this ac...

Truly delicious!! I knew these were going to be addictive, and they are. I used pinto beans instead of potatoes. The flavor just bursts in each bite. I added extra onion, jalapeno, bell pepper a...

I substituted the steak with pinto beans. But I used the carne asada seasoning and garlic powder on the pinto beans. Because I used pinto beans I had made and frozen they were slightly dry. I ...