Carne Asada Breakfast Burrito


A wonderful way to change up ordinary breakfast burrito by taking it to a new level.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
4 servings


  • 2 pounds beef skirt steak, cut into thin strips

  • 2 tablespoons carne asada seasoning

  • 1 tablespoon garlic powder

  • 1 tablespoon vegetable oil

  • ½ sweet onion, diced

  • 1 red bell pepper, seeded and chopped

  • 1 jalapeno pepper, seeded and diced

  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained

  • 2 cups frozen diced potatoes

  • salt and pepper to taste

  • 3 tablespoons butter, divided

  • 6 eggs, whisked

  • 2 cups shredded Mexican cheese blend

  • 4 (12 inch) flour tortillas


  1. Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.

  2. Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.

  3. Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.

  4. Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.

Nutrition Facts (per serving)

1163 Calories
63g Fat
83g Carbs
65g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1163
% Daily Value *
Total Fat 63g 81%
Saturated Fat 31g 156%
Cholesterol 437mg 146%
Sodium 3109mg 135%
Total Carbohydrate 83g 30%
Dietary Fiber 7g 24%
Total Sugars 9g
Protein 65g
Vitamin C 42mg 210%
Calcium 641mg 49%
Iron 9mg 50%
Potassium 1043mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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