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Slow Cooker Pork Tenderloin
Reviews:
March 25, 2019

This was a very simple and tasty recipe. I used a 3 lb. pork loin, which is what I had on hand, and omitted the water as other folks mentioned. Also used Mexican chili powder. Served over brown rice and steamed green beans. Soooooo yummy! Will definitely add this to the rotation!

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