Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork loin into slow cooker.

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  • Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.

  • Set slow cooker to low setting and cook 6 hours.

  • Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Cook's Note:

This pork can be served sliced alongside your favorite side dishes, chopped and served over top of rice, or used as a filling for a burrito with black beans and queso fresco.

Nutrition Facts

208 calories; protein 30.7g; carbohydrates 10.6g; fat 4.5g; cholesterol 81.8mg; sodium 497mg. Full Nutrition
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Reviews (14)

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Most helpful positive review

Rating: 5 stars
04/22/2017
I'm a busy Lady, so anything involving a slow cooker is very appreciated. This recipe was not only very convenient, but it was extremely tasty! I didn't have any ancho chili powder, so I used chili powder and crushed red pepper flakes. I will be making this again and I'll probably have to double the recipe because 2 1/2 lbs. of pork disappeared very quickly! Read More
(7)
16 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/22/2017
I'm a busy Lady, so anything involving a slow cooker is very appreciated. This recipe was not only very convenient, but it was extremely tasty! I didn't have any ancho chili powder, so I used chili powder and crushed red pepper flakes. I will be making this again and I'll probably have to double the recipe because 2 1/2 lbs. of pork disappeared very quickly! Read More
(7)
Rating: 5 stars
04/07/2017
This recipe screams tacos or burritos! I drained the can of tomatoes and added the liquid to the slow cooker. I added the diced tomatoes after shredding the pork so they wouldn't get mushy. Great flavors and no doubt this recipe would work just as well in a pressure cooker. Read More
(4)
Rating: 5 stars
04/12/2018
I am a huge fan of crockpot meals. This was so fast to prep in the morning. The roast was so tender and enjoyed by everyone in the family. My only suggestion would be to ensure you get a boneless roast; it will make cutting / shredding much easier. Read More
(4)
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Rating: 5 stars
09/24/2019
Very easy to make. I made it in the morning before work. I got a boneless pork tenderloin and chopped it into cubes before I put it in the crock pot, which made it easy. I added carrots to it, which my kids like. I then made rice to complete the entree as suggested. We tend to like spicier food - so next time I make this - I may add more spices, but the kids liked it the way it was!!!!! Read More
(1)
Rating: 5 stars
06/22/2017
Omg this is so easy and good! I'm not sure you need the water cuz the tomatoes are undrained and the meat provides liquid during cooking but it's so good! Read More
(1)
Rating: 4 stars
04/03/2017
Really moist and easy! Would be great in tacos or a pulled pork sandwich. I served mine with rice which was also good. Read More
(1)
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Rating: 5 stars
07/19/2019
I would not change a thing. I made this dish and served it over egg noodles with a side vegetable. Very Yummy!!! Read More
Rating: 5 stars
03/25/2019
This was a very simple and tasty recipe. I used a 3 lb. pork loin which is what I had on hand and omitted the water as other folks mentioned. Also used Mexican chili powder. Served over brown rice and steamed green beans. Soooooo yummy! Will definitely add this to the rotation! Read More
Rating: 5 stars
02/10/2021
Made 1/2 the recipe in pressure cooker. Added 1 cup chicken broth. Shredded meat when done and covered with sauce. We loved it! Read More
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