Slow Cooker Pork Tenderloin

I'm a busy Lady, so anything involving a slow cooker is very appreciated. This recipe was not only very convenient, but it was extremely tasty! I didn't have any ancho chili powder, so I used chili powder and crushed red pepper flakes. I will be making this again and I'll probably have to double the recipe because 2 1/2 lbs. of pork disappeared very quickly!

I am a huge fan of crockpot meals. This was so fast to prep in the morning. The roast was so tender and enjoyed by everyone in the family. My only suggestion would be to ensure you get a boneless roast; it will make cutting / shredding much easier.

Very easy to make. I made it in the morning before work. I got a boneless pork tenderloin and chopped it into cubes before I put it in the crock pot, which made it easy. I added carrots to it, which my kids like. I then made rice to complete the entree as suggested. We tend to like spicier food - so next time I make this - I may add more spices, but the kids liked it the way it was!!!!!

The flavor of this and the chunks of tomato were very good. However, the pork was a little dry. Next time I will either cut the loin into a few pieces before cooking or use chicken. There was also no need for the water, I will omit that. I will definitely try it again, just slightly differently!

Omg this is so easy and good! I'm not sure you need the water cuz the tomatoes are undrained and the meat provides liquid during cooking, but it's so good!

This recipe screams tacos or burritos! I drained the can of tomatoes and added the liquid to the slow cooker. I added the diced tomatoes after shredding the pork so they wouldn't get mushy. Great flavors and no doubt this recipe would work just as well in a pressure cooker.

Really moist and easy! Would be great in tacos or a pulled pork sandwich. I served mine with rice, which was also good.

Made this recipe for family. We ALL loved it! The only change I made to the recipe is that I added some salt & about 1/3 cube of butter. We shredded the pork & served the meat & sauce over mashed potatoes. SO good we all want the same thing tonight. So, we will have it again tonight as we were all full last night before we'd had enough. More is better in this case.

I have made this twice. This is a delicious recipe. I used chile powder instead of the ancho powder. I add 1 tbsp of granulated onion and 1/2 tbsp of granulated garlic. I made a 5 lb pork tenderloin. I use 2 cans of diced tomatoes and 1 cup of unsalted chicken stock. I cook it in the slow cooker for 6 hours on high. It was perfectly cooked and tender both times I made it.
I make a gravy out of the slow cooker juices, even with the diced tomatoes as part of the gravy, just as it comes out of the slow cooker. I put the juices in a skillet and add a slurry (1 tbsp cornstarch mixed with 2 tbsp chicken stock). After it thickens to desired thickness I temper 2 to 3 tbsp of sour cream into the hot gravy. I cut the pork into chunks and add the amount I want to use to the gravy. (You can shred it if you like.) I serve pork chunks (or shredded pork) and the gravy over mashed potatoes with frozen steamed green beans on the side.

Made 1/2 the recipe in pressure cooker. Added 1 cup chicken broth. Shredded meat when done and covered with sauce. We loved it!

This was a very simple and tasty recipe. I used a 3 lb. pork loin, which is what I had on hand, and omitted the water as other folks mentioned. Also used Mexican chili powder. Served over brown rice and steamed green beans. Soooooo yummy! Will definitely add this to the rotation!

This was so very simple to put together while being a flavorful and delicious end result. I did not have oregano on hand so I substituted my favorite go to McCormick Grill Mates Roasted Garlic & Herb seasoning. Served over basmati rice with a side of green beans, the two fussy males of my household gave it a thumbs and the "Keeper" award!

I would not change a thing. I made this dish and served it over egg noodles with a side vegetable. Very Yummy!!!

Very good and juicy. I served over rotini pasta.

I made this exactly as written and we just didn't like the taste at all. The pork tenderloin itself was good but didn't like it cooked this way. We like all of the ingredients but for some reason, this combination just didn't work for us. Just tossed out the leftovers..