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Hunt's
Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

Name: Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 ½ pounds pork tenderloin; 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained; 1 onion, chopped; 3 cloves garlic, minced; ¼ cup water; 1 tablespoon dried oregano; 1 tablespoon brown sugar; 2 teaspoons ground ancho chile powder

Rating: 4.69 stars

16 Ratings
14 Reviews
8 Photos

Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

By Carrie C.

Gallery

Recipe Summary

prep:

15 mins

cook:

6 hrs

total:

6 hrs 15 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Directions

Step 1

Place pork loin into slow cooker.

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Step 2

Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
Step 3

Set slow cooker to low setting and cook 6 hours.
Step 4

Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Cook's Note:

This pork can be served sliced alongside your favorite side dishes, chopped and served over top of rice, or used as a filling for a burrito with black beans and queso fresco.

Nutrition Facts

Per Serving:

208 calories; protein 30.7g; carbohydrates 10.6g; fat 4.5g; cholesterol 81.8mg; sodium 497mg. Full Nutrition

Reviews (14)

Most helpful positive review

MommaBean3

Allstar

04/22/2017

I'm a busy Lady, so anything involving a slow cooker is very appreciated. This recipe was not only very convenient, but it was extremely tasty! I didn't have any ancho chili powder, so I used chili powder and crushed red pepper flakes. I will be making this again and I'll probably have to double the recipe because 2 1/2 lbs. of pork disappeared very quickly! Read More

Helpful

(7)

16 Ratings

5 star values: 13
4 star values: 2
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MommaBean3

Allstar

04/22/2017

Helpful

(7)

bd.weld

Allstar

04/07/2017

This recipe screams tacos or burritos! I drained the can of tomatoes and added the liquid to the slow cooker. I added the diced tomatoes after shredding the pork so they wouldn't get mushy. Great flavors and no doubt this recipe would work just as well in a pressure cooker. Read More

Helpful

(4)

Loran

04/12/2018

I am a huge fan of crockpot meals. This was so fast to prep in the morning. The roast was so tender and enjoyed by everyone in the family. My only suggestion would be to ensure you get a boneless roast; it will make cutting / shredding much easier. Read More

Helpful

(4)

Christine Bradley Pratt

09/24/2019

Very easy to make. I made it in the morning before work. I got a boneless pork tenderloin and chopped it into cubes before I put it in the crock pot, which made it easy. I added carrots to it, which my kids like. I then made rice to complete the entree as suggested. We tend to like spicier food - so next time I make this - I may add more spices, but the kids liked it the way it was!!!!! Read More

Helpful

(1)

Becky Kitchen Jetzke

06/22/2017

Omg this is so easy and good! I'm not sure you need the water cuz the tomatoes are undrained and the meat provides liquid during cooking but it's so good! Read More

Helpful

(1)

fabeveryday

Allstar

04/03/2017

Really moist and easy! Would be great in tacos or a pulled pork sandwich. I served mine with rice which was also good. Read More

Helpful

(1)

Just_Dale

07/19/2019

I would not change a thing. I made this dish and served it over egg noodles with a side vegetable. Very Yummy!!! Read More

tiger72wolf69

03/25/2019

This was a very simple and tasty recipe. I used a 3 lb. pork loin which is what I had on hand and omitted the water as other folks mentioned. Also used Mexican chili powder. Served over brown rice and steamed green beans. Soooooo yummy! Will definitely add this to the rotation! Read More

Rda

02/10/2021

Made 1/2 the recipe in pressure cooker. Added 1 cup chicken broth. Shredded meat when done and covered with sauce. We loved it! Read More

More Reviews

Back to Slow Cooker Pork Tenderloin

All Reviews for Slow Cooker Pork Tenderloin

- of Reviews

Slow Cooker Pork Tenderloin

Servings Per Recipe: 6
Calories: 207.8

% Daily Value *

protein: 61 %

carbohydrates: 3 %

dietary fiber: 7 %

sugars:

fat: 7 %

saturated fat: 8 %

cholesterol: 27 %

vitamin a iu: 1 %

niacin equivalents: 104 %

vitamin b6: 55 %

vitamin c: 4 %

folate: 1 %

calcium: 3 %

iron: 9 %

magnesium: 13 %

potassium: 23 %

sodium: 20 %

thiamin: 105 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Slow Cooker Pork Tenderloin

1 of 14

All Reviews

MommaBean3

Allstar

04/22/2017

Helpful

(7)

bd.weld

Allstar

04/07/2017

Helpful

(4)

Loran

04/12/2018

Helpful

(4)

Christine Bradley Pratt

09/24/2019

Helpful

(1)

Becky Kitchen Jetzke

06/22/2017

Omg this is so easy and good! I'm not sure you need the water cuz the tomatoes are undrained and the meat provides liquid during cooking but it's so good!

Helpful

(1)

fabeveryday

Allstar