This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes. Diced tomatoes, onions, and smoked peppers, plus cumin, chili powders and Spanish paprika. And together, they make this one hearty meal to feed a crowd from one skillet. Serve with warmed corn or flour tortillas and butter-fried hominy.
Serving size depends on the amount of eggs you want to poach. If they are large, only 5 or 6 will fit. I now use medium eggs to get more servings with more sauce. Yum!