-
-
My review
Chorizo Ragu with Spiralized Mexican Squash
6k
bd.weld
"A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 464Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
- Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
- Transfer squash noodles to plates and top with the chorizo mixture.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
4/1/2017
Chorizo ragu' rocks!! This stuff is great on zoodles. I used leftover sauce on some toast and topped it with some cojita cheese. It is so delicious. Make extra or you will find yourself frustrat...
4/27/2017
This came together so quickly with such a short ingredient list and for that alone I am thankful! I happened to have left over homemade turkey chorizo from another recipe so I used that. Love th...
6/4/2018
I love it, but I add some tomato sauce to make it more sauce in the recipe
7/11/2017
Very tasty! I used zucchini and fresh tomatoes, but it would have been just as good as written. It is also just as good if you use soy chorizo, which makes the recipe vegan. I made it both ways,...