Ingredients25 m servings 464 cals
- Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
- Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
- Transfer squash noodles to plates and top with the chorizo mixture.
Per Serving: 464 calories; 36.3 g fat; 12.2 g carbohydrates; 23.3 g protein; 75 mg cholesterol; 1378 mg sodium. Full nutrition
ReviewsRead all reviews 3
This came together so quickly with such a short ingredient list and for that alone I am thankful! I happened to have left over homemade turkey chorizo from another recipe so I used that. Love th...
Chorizo ragu' rocks!! This stuff is great on zoodles. I used leftover sauce on some toast and topped it with some cojita cheese. It is so delicious. Make extra or you will find yourself frustrat...