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Chorizo Ragu with Spiralized Mexican Squash

Rated as 4.75 out of 5 Stars

"A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes."
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Ingredients

25 m servings 464 cals
Original recipe yields 4 servings

Directions

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  1. Heat a skillet over medium-high heat. Crumble sausage into skillet; add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
  2. Heat olive oil in a separate skillet over medium-high heat. Add squash noodles; cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
  3. Transfer squash noodles to plates and top with the chorizo mixture.

Nutrition Facts


Per Serving: 464 calories; 36.3 g fat; 12.2 g carbohydrates; 23.3 g protein; 75 mg cholesterol; 1378 mg sodium. Full nutrition

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Reviews

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This came together so quickly with such a short ingredient list and for that alone I am thankful! I happened to have left over homemade turkey chorizo from another recipe so I used that. Love th...

Chorizo ragu' rocks!! This stuff is great on zoodles. I used leftover sauce on some toast and topped it with some cojita cheese. It is so delicious. Make extra or you will find yourself frustrat...

I love it, but I add some tomato sauce to make it more sauce in the recipe

Very tasty! I used zucchini and fresh tomatoes, but it would have been just as good as written. It is also just as good if you use soy chorizo, which makes the recipe vegan. I made it both ways,...