Carne Asada Breakfast Fries

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries.

By bd.weld

Gallery
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Recipe Summary test

prep:
15 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.

  • Bake steak fries according to package directions.

  • Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl.

  • Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.

  • Divide fries among 4 serving places. Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole.

Cook's Note:

For an anytime snack, you can just leave out the egg.

Nutrition Facts

Per Serving:
662 calories; protein 30.9g; carbohydrates 63.9g; fat 33g; cholesterol 240.7mg; sodium 1635mg. Full Nutrition
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Reviews (8)

Read More Reviews
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Marianne
Allstar
Rating: 5 stars
04/03/2017
We thought this was a GREAT breakfast today! We had extended family over, and we all thought it was very good and that the tomato mixture along with the guacamole made it! I did use a package seasoning to marinate the steak before grilling it but thought it actually needed a bit more flavor than what that mix imparted. I'd be tempted next time to visit the nearest Mexican restaurant to pick up some meat! I had to forego the red pepper flakes because of family members' needs. This was perfect! Thanks, b.d.weld! Read More
Helpful
(3)
Buckwheat Queen
Allstar
Rating: 5 stars
04/04/2017
This is so freaking good I ate it for lunch and dinner. The recipe is flawless. There is nothing to tweak change or fiddle with. It's perfect as is. All the flavors are a perfect blend and the textures just hit the spot. Thank you for the recipe. Read More
Helpful
(2)
Clifford Hutson
Allstar
Rating: 5 stars
04/23/2017
Another great recipe provided by Brian Weld for our Hunt's Campaign. This was amazing. The only thing I added was a little salt. Great job Brian http://allrecipes.com/recipe/256296/carne-asada-breakfast-fries/ #AllstarsHunts #AD Read More
Helpful
(1)
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