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Carne Asada Breakfast Fries

Rated as 5 out of 5 Stars

"This versatile dish with chunks of grilled carne asada is served with a spicy diced tomato-onion blend, shredded cheese guacamole, cilantro, shredded cheese, and a fried egg over a base of steak fries."
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1 h 15 m servings 661
Original recipe yields 4 servings


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  1. Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.
  3. Bake steak fries according to package directions.
  4. Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl.
  5. Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.
  6. Divide fries among 4 serving places. Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole.


  • Cook's Note:
  • For an anytime snack, you can just leave out the egg.

Nutrition Facts

Per Serving: 661 calories; 33 63.9 30.9 241 1635 Full nutrition

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Read all reviews 3
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This is so freaking good, I ate it for lunch and dinner. The recipe is flawless. There is nothing to tweak, change or fiddle with. It's perfect as is. All the flavors are a perfect blend and the...

We thought this was a GREAT breakfast today! We had extended family over, and we all thought it was very good and that the tomato mixture along with the guacamole made it! I did use a package ...

Another great recipe provided by Brian Weld for our Hunt's Campaign. This was amazing. The only thing I added was a little salt. Great job Brian