Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A pressure cooker produces a 'simmered all day' taste in less than an hour.
4.9.17 This stew has deep rich and robust layers of flavor with Mexican tastes lingering in the background and the beef almost melts in your mouth. Followed the recipe to the letter with the exception of using regular oregano instead of Mexican oregano. Do yourself a favor and bring out that electric pressure cooker or an Instant Pot or and give this recipe a try you won t be disappointed.
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Was no a stew that we liked,I would Omit the tomatoes for sure.ll go back to my regular Beef stew Recipe. To many steps here and not tasting like Our beef Stew.
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4.9.17 This stew has deep rich and robust layers of flavor with Mexican tastes lingering in the background and the beef almost melts in your mouth. Followed the recipe to the letter with the exception of using regular oregano instead of Mexican oregano. Do yourself a favor and bring out that electric pressure cooker or an Instant Pot or and give this recipe a try you won t be disappointed.
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Wonderful flavor! I used my Dutch oven instead of an electric pressure cooker and it took about the same amount of time. I didn t have a quart of beef broth so I used 14.5 oz of water and added a tsp of Kitchen Bouquet. It was so tasty and full of rich flavor. I added the cabbage after turning off the heat and let it set for approximately 20 minutes it turned out great. Definitely a new favorite.
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I have made this twice. I do not own a pressure cooker or instapot so I used a stock pot. The only changes I made were adding 3 stalks chopped celery and cooking time. I brought beef mixture to a boil then simmered for 2 hours simmered veggies for 45 min then added cabbage and simmered 30 min more. This was excellent and beef melts in your mouth!
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Great flavor with a bit of a kick this stew is hearty and filling for a chilly evening! I made it grain-free and there was plenty of flavor. The directions for a pressure cooker are spot on yielding tender meat but veggies with some structure. The family really liked it and I like that there are leftovers! This makes about a gallon so it's a great way to stretch that protein dollar! Thanks!
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Excellent. Just a slight bit of Mexican flair. When I started making this I didn't realize how crunched I was for time. I rushed this a LOT. I shaved probably 20 minutes off of this recipe and it still came out fantastic. Thanks for a great recipe!
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A great stew with just a hint of Mexican flair. This was my first attempt at a stew and I love the use of the InstantPot. I used sweet potato and parsnips instead of red potatoes and added green beans. Followed the cook time directed and the meat turned out melt-in-your-mouth tender and the vegetables were perfect! Spot on cook time! Great job Baking Nana!
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My family loved it. The only change I made was I didn t use a pressure cooker. I made it in my big cast iron stew pot. I doubled the recipe and the leftovers were even more amazing. I also added some celery and zucchini cut in quarter rounds because we like a lot of vegetables. The seasoning was perfect.
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I made it in the Dutch oven, doubled the spices, and added half a chopped cauliflower head that needed using up. Good flavor. Ended up being more of a crowded soup than a stew, which suited us fine.
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Was no a stew that we liked,I would Omit the tomatoes for sure.ll go back to my regular Beef stew Recipe. To many steps here and not tasting like Our beef Stew.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
4.9.17 This stew has deep rich and robust layers of flavor with Mexican tastes lingering in the background and the beef almost melts in your mouth. Followed the recipe to the letter with the exception of using regular oregano instead of Mexican oregano. Do yourself a favor and bring out that electric pressure cooker or an Instant Pot or and give this recipe a try you won t be disappointed.
Wonderful flavor! I used my Dutch oven instead of an electric pressure cooker and it took about the same amount of time. I didn t have a quart of beef broth so I used 14.5 oz of water and added a tsp of Kitchen Bouquet. It was so tasty and full of rich flavor. I added the cabbage after turning off the heat and let it set for approximately 20 minutes it turned out great. Definitely a new favorite.
I have made this twice. I do not own a pressure cooker or instapot so I used a stock pot. The only changes I made were adding 3 stalks chopped celery and cooking time. I brought beef mixture to a boil then simmered for 2 hours simmered veggies for 45 min then added cabbage and simmered 30 min more. This was excellent and beef melts in your mouth!
Great flavor with a bit of a kick this stew is hearty and filling for a chilly evening! I made it grain-free and there was plenty of flavor. The directions for a pressure cooker are spot on yielding tender meat but veggies with some structure. The family really liked it and I like that there are leftovers! This makes about a gallon so it's a great way to stretch that protein dollar! Thanks!
Excellent. Just a slight bit of Mexican flair. When I started making this I didn't realize how crunched I was for time. I rushed this a LOT. I shaved probably 20 minutes off of this recipe and it still came out fantastic. Thanks for a great recipe!
A great stew with just a hint of Mexican flair. This was my first attempt at a stew and I love the use of the InstantPot. I used sweet potato and parsnips instead of red potatoes and added green beans. Followed the cook time directed and the meat turned out melt-in-your-mouth tender and the vegetables were perfect! Spot on cook time! Great job Baking Nana!
My family loved it. The only change I made was I didn t use a pressure cooker. I made it in my big cast iron stew pot. I doubled the recipe and the leftovers were even more amazing. I also added some celery and zucchini cut in quarter rounds because we like a lot of vegetables. The seasoning was perfect.
I made it in the Dutch oven, doubled the spices, and added half a chopped cauliflower head that needed using up. Good flavor. Ended up being more of a crowded soup than a stew, which suited us fine.
Was no a stew that we liked,I would Omit the tomatoes for sure.ll go back to my regular Beef stew Recipe. To many steps here and not tasting like Our beef Stew.
