Rhubarb Upside Down Cake II

Name: Rhubarb Upside Down Cake II
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 tablespoons butter; 4 cups diced rhubarb; 1 cup white sugar; 1 (3 ounce) package strawberry flavored Jell-O® mix; 2 cups miniature marshmallows; 1 (18.25 ounce) package white cake mix

4.3

(15)

11 Reviews

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A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.

Recipe by Tammy Toth

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hrs 15 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
4 cups diced rhubarb
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O® mix
2 cups miniature marshmallows
1 (18.25 ounce) package white cake mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.
Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

327	Calories
7g	Fat
65g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 327
% Daily Value *
Total Fat 7g	8%
Saturated Fat 2g	10%
Cholesterol 5mg	2%
Sodium 337mg	15%
Total Carbohydrate 65g	23%
Dietary Fiber 1g	4%
Total Sugars 51g
Protein 3g
Vitamin C 3mg	17%
Calcium 118mg	9%
Iron 1mg	4%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.