Fast and easy! Two recipes put together to make an awesome pure maple syrup glaze for pork chops. Fit for company in a flash.

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Recipe Summary

prep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:
Pork Chops:

Directions

Instructions Checklist
  • Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.

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  • Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.

  • Season pork chops with salt and pepper on both sides.

  • Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.

Cook's Note:

Substitute cornstarch for the quick-mixing flour if desired.

Nutrition Facts

416 calories; protein 14.2g 28% DV; carbohydrates 68.5g 22% DV; fat 9.9g 15% DV; cholesterol 37.3mg 12% DV; sodium 87.9mg 4% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/30/2020
This was so fast and easy and tasted incredibly good. Definitely adding it to my personal recipe selection. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
07/03/2020
Easy enough and smelled wonderful, but my clan was less than impressed. Flavors for us did not work together and felt guilty for wasting perfectly good pork chops Read More
Rating: 5 stars
01/30/2020
This was so fast and easy and tasted incredibly good. Definitely adding it to my personal recipe selection. Read More