Seared Pork Chops with Maple Syrup Sauce
Original recipe yields 4 servings
Substitute cornstarch for the quick-mixing flour if desired.
416 calories; protein 14.2g 28% DV; carbohydrates 68.5g 22% DV; fat 9.9g 15% DV; cholesterol 37.3mg 12% DV; sodium 87.9mg 4% DV. Full Nutrition