Seared Pork Chops with Maple Syrup Sauce
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Ingredients38 m servings 416 cals
Original recipe yields 4 servings
- Bring apple cider vinegar to a boil in a small saucepan. Reduce heat to medium-low and stir in maple syrup; cover and cook for 10 minutes.
- Mix cold water and quick-mixing flour together in a small bowl. Whisk into the maple syrup mixture. Stir in 2/3 cup brown sugar and cook until sauce thickens, about 5 minutes. Cover and keep warm.
- Season pork chops with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops; cook until browned, about 4 minutes. Flip with tongs; sprinkle 1 teaspoon brown sugar over each chop. Continue cooking until second side is browned, about 4 minutes more. Transfer to serving plates and spoon sauce on top.
- Cook's Note:
- Substitute cornstarch for the quick-mixing flour if desired.
Per Serving: 416 calories; 9.9 g fat; 68.5 g carbohydrates; 14.2 g protein; 37 mg cholesterol; 88 mg sodium. Full nutrition