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Homemade Honey Peanut Butter


"I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator."
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5 m servings 123 cals
Original recipe yields 12 servings (12 ounces)

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  • Prep

  • Ready In

  1. Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.


  • Cooks' Note:
  • If you are out of honey, you may substitute with 1 tablespoon peanut oil.

Nutrition Facts

Per Serving: 123 calories; 9.1 g fat; 8.3 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I liked this version of peanut butter because it leaves out the salt. I used half oil and half honey, having read the cook's notes. Thank you for the recipe.