I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
12 ounces
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.

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Cooks' Note:

If you are out of honey, you may substitute with 1 tablespoon peanut oil.

Nutrition Facts

123 calories; protein 4.3g 9% DV; carbohydrates 8.3g 3% DV; fat 9.1g 14% DV; cholesterolmg; sodium 1.3mg. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/12/2016
I liked this version of peanut butter because it leaves out the salt. I used half oil and half honey having read the cook's notes. Thank you for the recipe. Read More
(3)