Homemade Roasted Peanut Butter
"This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately."
Added to shopping list. Go to shopping list.
Ingredients16 m servings 6 cals
Original recipe yields 12 servings (1 1/2 cup)
- Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
- Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
- Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.
- Cook's Note:
- Buy roasted peanuts to save time.
Per Serving: 6 calories; 0.6 g fat; 0.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition
ReviewsRead all reviews 1