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Homemade Roasted Peanut Butter

Rated as 4 out of 5 Stars

"This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately."
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Ingredients

16 m servings 6 cals
Original recipe yields 12 servings (1 1/2 cup)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
  2. Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
  3. Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.

Footnotes

  • Cook's Note:
  • Buy roasted peanuts to save time.

Nutrition Facts


Per Serving: 6 calories; 0.6 g fat; 0.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

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This is a good method. I roasted the peanuts as written. I made this as holiday gifts for people who like sugar in their peanut butter. Thank you for the recipe.