Rating: 4.16 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Easy chicken dish that is bound to impress your family and friends!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.

  • Mix parsley and garlic together in a small bowl.

  • Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.

  • Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.

  • Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts

595 calories; protein 60.3g; carbohydrates 21.5g; fat 28.9g; cholesterol 163mg; sodium 355.1mg. Full Nutrition
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