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Balsamic Chicken with Red Onions and Potatoes

stmwood

"Easy chicken dish that is bound to impress your family and friends!"
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Ingredients

55 m servings 595 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
  3. Mix parsley and garlic together in a small bowl.
  4. Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
  5. Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
  6. Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts


Per Serving: 595 calories; 28.9 g fat; 21.5 g carbohydrates; 60.3 g protein; 163 mg cholesterol; 355 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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Most helpful positive review

We liked this! I used a mixture of mini colored potatoes (yellow, red & purple), because that's what I had on hand. Ran them through my food processor with the slicing blade, which worked perfec...

Most helpful critical review

I followed the instructions step by step and the meat and potatoes are undercooked. I didn’t like the results. Not gonna make it again.

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We liked this! I used a mixture of mini colored potatoes (yellow, red & purple), because that's what I had on hand. Ran them through my food processor with the slicing blade, which worked perfec...

Okay, YUGE caveat...I made this with a pork tenderloin. I thought I had chicken. I didn't have chicken. That said, put everything in the dish as listed, but I lowered the roasting temp to 275 (2...

This was tasty but the bake time was off. I had to bake an additional 20 minutes. I also had to add more oil to the potatoes and onions halfway thru baking because they were getting dried out. T...

I followed the instructions step by step and the meat and potatoes are undercooked. I didn’t like the results. Not gonna make it again.

This was delicious. I wasn't sure if I would like it, but I loved it. Even the red onions and potatoes were yummy. It took 45 minutes in the oven to get the chicken to 165 degrees.

This was excellent! I used 6 red potatoes and sliced them 1/4 inch using my slicer. I also used a whole young chicken and split it in half. I added carrots, celery, and mushrooms on top of the c...

I used skinless chicken breasts and golden potatoes and baked it in a glass dish and covered it with foil. It took about 50 min for the chicken to cook at 375 and then an additional 20 min for t...

I made this tonight and followed the recipe to the letter. Very good, great flavor and simple to put together. I cooked it at 375 for an hour and it was just perfect. Next time I'll spend a litt...

I added a little extra Balsamic. it was really quite delicious..