Balsamic Chicken with Red Onions and Potatoes

4.2
(19)

Easy chicken dish that is bound to impress your family and friends!

5
5
5
5
Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons olive oil, divided, or more to taste

  • 3 red potatoes, sliced 1/4-inch thick

  • ¼ cup minced fresh parsley

  • 3 cloves garlic, minced

  • 2 whole split chicken breasts with skin

  • kosher salt and ground black pepper to taste

  • 1 large red onion, cut into wedges

  • 3 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.

  3. Mix parsley and garlic together in a small bowl.

  4. Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.

  5. Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.

  6. Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts (per serving)

595 Calories
29g Fat
22g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 595
% Daily Value *
Total Fat 29g 37%
Saturated Fat 6g 31%
Cholesterol 163mg 54%
Sodium 355mg 15%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 60g
Vitamin C 22mg 110%
Calcium 76mg 6%
Iron 3mg 19%
Potassium 921mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love