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Balsamic Chicken with Red Onions and Potatoes

Rated as 3.93 out of 5 Stars
2

"Easy chicken dish that is bound to impress your family and friends!"
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Ingredients

55 m servings 595
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
  3. Mix parsley and garlic together in a small bowl.
  4. Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
  5. Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
  6. Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts


Per Serving: 595 calories; 28.9 21.5 60.3 163 355 Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We liked this! I used a mixture of mini colored potatoes (yellow, red & purple), because that's what I had on hand. Ran them through my food processor with the slicing blade, which worked perfec...

Most helpful critical review

I followed the instructions step by step and the meat and potatoes are undercooked. I didn’t like the results. Not gonna make it again.

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We liked this! I used a mixture of mini colored potatoes (yellow, red & purple), because that's what I had on hand. Ran them through my food processor with the slicing blade, which worked perfec...

Okay, YUGE caveat...I made this with a pork tenderloin. I thought I had chicken. I didn't have chicken. That said, put everything in the dish as listed, but I lowered the roasting temp to 275 (2...

This was tasty but the bake time was off. I had to bake an additional 20 minutes. I also had to add more oil to the potatoes and onions halfway thru baking because they were getting dried out. T...

I used skinless chicken breasts and golden potatoes and baked it in a glass dish and covered it with foil. It took about 50 min for the chicken to cook at 375 and then an additional 20 min for t...

This was delicious. I wasn't sure if I would like it, but I loved it. Even the red onions and potatoes were yummy. It took 45 minutes in the oven to get the chicken to 165 degrees.

This was excellent! I used 6 red potatoes and sliced them 1/4 inch using my slicer. I also used a whole young chicken and split it in half. I added carrots, celery, and mushrooms on top of the c...

I followed the instructions step by step and the meat and potatoes are undercooked. I didn’t like the results. Not gonna make it again.

Easy and tasty. It needs to cook longer than the recipe states--at least it did in my oven. I cooked it for 60 + minutes.

I did not adjust any of the ingredients but based on other reviews I did add additional balsamic and garlic. Followed the recipe exactly otherwise. My dh likened it to something he would get out...