Buttered-Braised Cabbage


This buttered cabbage recipe is super quick and easy to make. It's simply seasoned with ground black pepper.

close up view of Buttered-Braised Cabbage on a white plate
Prep Time:
5 mins
Cook Time:
12 mins
Additional Time:
3 mins
Total Time:
20 mins


  • ¼ cup butter, divided

  • 1 head green cabbage, shredded

  • ground black pepper to taste


  1. Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with melted butter.

  2. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.

Nutrition Facts (per serving)

117 Calories
8g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 3g
Vitamin C 72mg 360%
Calcium 82mg 6%
Iron 1mg 6%
Potassium 339mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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