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Ingredients27 m servings 178
Original recipe yields 4 servings
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Per Serving: 178 calories; 3 25.9 9.2 11 358 Full nutrition
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