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Braised Cabbage with Bacon


"Great side dish for about anything. Quick and easy, you can change or add seasonings if desired... but is straight-up good as-is."
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27 m servings 178 cals
Original recipe yields 4 servings

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  1. Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts

Per Serving: 178 calories; 3 g fat; 25.9 g carbohydrates; 9.2 g protein; 11 mg cholesterol; 358 mg sodium. Full nutrition

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I used butter instead of oil to get a nice brown on the onion and Canadian bacon. Cutting cabbage is one of my least favorite things to do so I bought the already shredded in a bag. Problem with...