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Ingredients27 m servings 178 cals
Original recipe yields 4 servings
- Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Per Serving: 178 calories; 3 g fat; 25.9 g carbohydrates; 9.2 g protein; 11 mg cholesterol; 358 mg sodium. Full nutrition
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