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My review
Kitt's Oven-Roasted Zucchini
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kitt
"Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food."
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Ingredients
50 m servings 290Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.
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Reviews
Read all reviews 2432 Ratings
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Most helpful positive review
8/4/2018
Added a few minutes under the broiler to brown and crisp the zucchini. Loved it! Will make again.
Most helpful critical review
4/2/2017
The one change I would make if I were to make this again would be to use about half of the recommended amount of bread crumbs. I also used a bit more olive oil which helped the zucchini cook ni...
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4/2/2017
The one change I would make if I were to make this again would be to use about half of the recommended amount of bread crumbs. I also used a bit more olive oil which helped the zucchini cook ni...
8/4/2018
Added a few minutes under the broiler to brown and crisp the zucchini. Loved it! Will make again.
7/23/2018
I made this without the bread crumbs and it was delicious!! Used it with Weight Watchers Freestyle and it’s very low points.
2/3/2018
Made it last week, followed the instructions exactly and it turned out great, will make again!
7/4/2018
It turns out very well. Will definitely do it again. I had an eggplant and decided to add it and see the results. Outstanding result. Next time I will add mushrooms. After all, this is the joy ...
11/14/2017
This is good. As others have said way too much bread crumbs. I had even cut back on how much I used.
6/8/2017
Last minute choice for a side dish. I did not have time to shop and had to use what was available. Very easy recipe and delicious! I will definitely be making this again!
5/25/2017
Loved it! I cut back on the bread crumbs a bit, and upped the parmesan a bit. "Restaurant Quality" was the family verdict.