Side Dish Vegetables Squash Zucchini Kitt's Oven-Roasted Zucchini 4.4 (44) 34 Reviews 9 Photos This oven-roasted zucchini with Italian bread crumbs and Parmesan cheese is juicy and delicious. It goes well with a variety of meat dishes. Recipe by kitt Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 medium zucchini, cut into cubes ¼ cup olive oil 1 cup Italian-style bread crumbs ½ cup grated Parmesan cheese 1 tablespoon minced garlic salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place zucchini into a nonstick baking dish and drizzle oil over top. Add bread crumbs, Parmesan, garlic, salt, and pepper; mix until well combined. Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes. I Made It Print Nutrition Facts (per serving) 290 Calories 18g Fat 24g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 290 % Daily Value * Total Fat 18g 23% Saturated Fat 4g 18% Cholesterol 9mg 3% Sodium 631mg 27% Total Carbohydrate 24g 9% Dietary Fiber 2g 7% Total Sugars 3g Protein 9g Vitamin C 16mg 79% Calcium 168mg 13% Iron 2mg 11% Potassium 253mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved