Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.

kitt

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.

  • Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.

Nutrition Facts

290 calories; protein 9.1g; carbohydrates 24.1g; fat 18g; cholesterol 8.8mg; sodium 631.1mg. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/23/2018
I made this without the bread crumbs and it was delicious!! Used it with Weight Watchers Freestyle and it’s very low points. Read More
(8)

Most helpful critical review

Rating: 3 stars
04/03/2017
The one change I would make if I were to make this again would be to use about half of the recommended amount of bread crumbs. I also used a bit more olive oil which helped the zucchini cook nicely. Unfortunately the amount of breading overwhelmed. Read More
(10)
44 Ratings
  • 5 star values: 24
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
04/03/2017
The one change I would make if I were to make this again would be to use about half of the recommended amount of bread crumbs. I also used a bit more olive oil which helped the zucchini cook nicely. Unfortunately the amount of breading overwhelmed. Read More
(10)
Rating: 5 stars
07/23/2018
I made this without the bread crumbs and it was delicious!! Used it with Weight Watchers Freestyle and it’s very low points. Read More
(8)
Rating: 4 stars
08/07/2018
Added a few minutes under the broiler to brown and crisp the zucchini. Loved it! Will make again. Read More
(6)
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Rating: 4 stars
02/05/2018
My Grandma made a similar dish . I reduced the bread crumbs and gave a squeeze of 1/2 a lemon over the zucchini before cooking. Read More
(3)
Rating: 5 stars
11/29/2016
Delicious comfort food and easy to make! I used Trader Joe's croutons and crushed them down into chunky bread crumbs. They are very savory and helped add flavor. I would make this again! Read More
(2)
Rating: 3 stars
06/24/2018
I added bell peppers to this recipe it didn't come out roasted like I would think the zucchini and peppers were soft and mushy so it was more like a saute than a roast. Still the flavor was good. Read More
(1)
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Rating: 5 stars
03/19/2017
Made this for a family party and it was a hit! I added chicken sausage to the dish (pre-cooked) which added great flavor but would still be awesome without - highly recommend! Read More
(1)
Rating: 5 stars
11/14/2017
This is good. As others have said way too much bread crumbs. I had even cut back on how much I used. Read More
(1)
Rating: 5 stars
06/08/2017
Last minute choice for a side dish. I did not have time to shop and had to use what was available. Very easy recipe and delicious! I will definitely be making this again! Read More
(1)
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