Recipes Cuisine Asian Chinese Ginger Milk Custard 3.8 (4) 3 Reviews 2 Photos This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you! Recipe by charcolmama Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 7 mins Total Time: 22 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 (2 inch) piece fresh ginger root, at room temperature 1 cup whole milk 2 ½ teaspoons white sugar, or more to taste Directions Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl. Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes. I Made It Print Nutrition Facts (per serving) 196 Calories 8g Fat 23g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 196 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 24mg 8% Sodium 99mg 4% Total Carbohydrate 23g 9% Dietary Fiber 0g 1% Total Sugars 22g Protein 8g Vitamin C 1mg 3% Calcium 278mg 21% Iron 0mg 1% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved