Ginger Milk Custard

1 made it | 0 reviews | 1 photos

Recipe by: charcolmama

"This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!"

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Original recipe yields 1 servings (1 serving)

Directions

Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.