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Ginger Milk Custard

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"This is a traditional Chinese dessert. My husband loves it. My dad passed this recipe on to me and I want to share it with you!"
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22 m servings 196 cals
Original recipe yields 1 servings (1 serving)

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  1. Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
  2. Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.

Nutrition Facts

Per Serving: 196 calories; 8 g fat; 23.4 g carbohydrates; 8.1 g protein; 24 mg cholesterol; 99 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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