Ginger Milk Custard
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Ingredients22 m servings 196 cals
Original recipe yields 1 servings (1 serving)
- Peel and grate ginger. Squeeze grated ginger pieces to release juice; measure 2 teaspoons ginger juice and transfer to a bowl.
- Place milk in a saucepan; heat until temperature reaches 160 degrees F to 170 degrees F (71 degrees C to 77 degrees C), about 5 minutes. Add sugar and stir until dissolved; pour into the bowl with ginger juice. Stir mixture immediately and cover with a small plate. Cover the covered bowl with a clean towel; let sit for at least 7 minutes.
Per Serving: 196 calories; 8 g fat; 23.4 g carbohydrates; 8.1 g protein; 24 mg cholesterol; 99 mg sodium. Full nutrition