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Mango Matcha Chia Seed Pudding


"Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired."
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4 h 10 m servings 265 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
  2. Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
  3. Place mango chunks in a blender; puree until smooth.
  4. Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.


  • Cook's Note:
  • If using frozen mango chunks, defrost them first.

Nutrition Facts

Per Serving: 265 calories; 15.6 g fat; 27.6 g carbohydrates; 7.6 g protein; 3 mg cholesterol; 29 mg sodium. Full nutrition

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Turned out just ok. I think it would be much better without the yogurt.