Mango matcha chia seed pudding is a super tasty and super healthy treat that can be eaten as a light breakfast or filling snack! Garnish with some unsweetened coconut flakes if desired.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.

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  • Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.

  • Place mango chunks in a blender; puree until smooth.

  • Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

Cook's Note:

If using frozen mango chunks, defrost them first.

Nutrition Facts

256 calories; protein 7.5g 15% DV; carbohydrates 25.2g 8% DV; fat 15.5g 24% DV; cholesterol 2.8mg 1% DV; sodium 28.8mg 1% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/11/2017
Turned out just ok. I think it would be much better without the yogurt. Read More
(2)