A great use I got from my mom for the turkey bones left over after Thanksgiving.

Gallery

Recipe Summary

prep:
5 mins
cook:
3 hrs 5 mins
additional:
8 hrs
total:
11 hrs 10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and rinse.

    Advertisement
  • Bring 4 quarts water and chicken broth to a boil in a large pot. Add turkey carcass; bring back to a boil. Reduce heat to medium to bring liquid to a simmer; cover partially and cook, stirring occasionally and adding water as needed, until rice is partially dissolved, about 3 hours.

  • Season congee with salt and pepper. Discard bones before serving.

Nutrition Facts

143 calories; protein 3.3g 7% DV; carbohydrates 26.7g 9% DV; fat 2g 3% DV; cholesterol 6.4mg 2% DV; sodium 337.4mg 14% DV. Full Nutrition
Advertisement
Advertisement