Skip to main content New this month
Get the Allrecipes magazine

Turkey Congee

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A great use I got from my mom for the turkey bones left over after Thanksgiving."
Added to shopping list. Go to shopping list.


11 h 10 m servings 143 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place rice into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and rinse.
  2. Bring 4 quarts water and chicken broth to a boil in a large pot. Add turkey carcass; bring back to a boil. Reduce heat to medium to bring liquid to a simmer; cover partially and cook, stirring occasionally and adding water as needed, until rice is partially dissolved, about 3 hours.
  3. Season congee with salt and pepper. Discard bones before serving.

Nutrition Facts

Per Serving: 143 calories; 2 g fat; 26.7 g carbohydrates; 3.3 g protein; 6 mg cholesterol; 337 mg sodium. Full nutrition

Similar recipes


Read all reviews 0