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A great use I got from my mom for the turkey bones left over after Thanksgiving.

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Recipe Summary test

prep:
5 mins
cook:
3 hrs 5 mins
additional:
8 hrs
total:
11 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and rinse.

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  • Bring 4 quarts water and chicken broth to a boil in a large pot. Add turkey carcass; bring back to a boil. Reduce heat to medium to bring liquid to a simmer; cover partially and cook, stirring occasionally and adding water as needed, until rice is partially dissolved, about 3 hours.

  • Season congee with salt and pepper. Discard bones before serving.

Nutrition Facts

143 calories; protein 3.3g; carbohydrates 26.7g; fat 2g; cholesterol 6.4mg; sodium 337.4mg. Full Nutrition
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