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Slow Cooker Chicken and Corn Congee

Rating: 3.71 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

By Angela Sing Huey Looi

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Recipe Summary

prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.

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  • Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

Cook's Note:

This can be made on the stovetop as well but you would lose some of the creaminess.

Nutrition Facts

Per Serving:
352 calories; protein 12g; carbohydrates 58.6g; fat 8.6g; cholesterol 17.1mg; sodium 841.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Linda T
Allstar
Rating: 5 stars
12/22/2016
Delicious and easy. Only thing I would change next time is to use more stock in the crockpot and less water.. After this had cooked nearly the full time almost all the liquid had been absorbed by the rice... instead of adding water I added chicken stock. I dont know that I would start out with more liquid in the crockpot as it could be mine runs a little hot. Just be aware I needed to add liquid at the end to make is a little soup like Read More
Helpful
(7)

Most helpful critical review

sknowlton3
Rating: 2 stars
02/01/2018
Amazingly bland to my palette. Easy to make but meh. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Allstar
Rating: 5 stars
12/22/2016
Delicious and easy. Only thing I would change next time is to use more stock in the crockpot and less water.. After this had cooked nearly the full time almost all the liquid had been absorbed by the rice... instead of adding water I added chicken stock. I dont know that I would start out with more liquid in the crockpot as it could be mine runs a little hot. Just be aware I needed to add liquid at the end to make is a little soup like Read More
Helpful
(7)
lolo
Rating: 5 stars
02/13/2019
I read the reviews about blandness so I decided to add in from the start: I used 5cups of chicken broth and about 1.5 of water. There may ‘have been some veggie broth mixed in. I only had chicken thighs so used about 3 (whatever was in the package I took out of the freezer last night); I added chopped onions, minced garlic, ginger, fish sauce. I also added the sesame oil before serving. I was skeptical but it turned out delicious. Even my husband who fancies himself an amateur food critic, loved it. Read More
Helpful
(2)
Pris Lim
Rating: 5 stars
11/19/2017
Super delicious. The whole family loved it. Be making it again and again. I added some onions and garlic did some adjustments on the liquid amount and seasoning but that is it! Read More
Helpful
(2)
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?????
Rating: 4 stars
08/22/2020
I cooked tofu separately and added it instead of using chicken which tasted great. The dish was too watery so in the future I’d use a bouillon cube instead of a can of broth. Read More
sknowlton3
Rating: 2 stars
02/01/2018
Amazingly bland to my palette. Easy to make but meh. Read More
Amy B
Rating: 1 stars
11/18/2017
This came out like a paste. I thought it was bland and the texture was entirely unappetizing. Read More
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