Slow Cooker Chicken and Corn Congee


This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
4 servings


  • 5 cups water

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (14 ounce) can chicken broth

  • 1 cup jasmine rice

  • 1 skinless, boneless chicken breast, cubed

  • salt and ground white pepper to taste

  • 2 tablespoons sesame oil, or to taste


  1. Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.

  2. Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

Cook's Note:

This can be made on the stovetop as well but you would lose some of the creaminess.

Nutrition Facts (per serving)

352 Calories
9g Fat
59g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 352
% Daily Value *
Total Fat 9g 11%
Saturated Fat 1g 7%
Cholesterol 17mg 6%
Sodium 842mg 37%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 12g
Vitamin C 1mg 4%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 180mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.