Recipes Slow Cooker Chicken and Corn Congee 3.7 (6) 6 Reviews 2 Photos This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own. Recipe by Angela Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 5 cups water 1 (15 ounce) can whole kernel corn, drained 1 (14 ounce) can chicken broth 1 cup jasmine rice 1 skinless, boneless chicken breast, cubed salt and ground white pepper to taste 2 tablespoons sesame oil, or to taste Directions Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker. Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving. Cook's Note: This can be made on the stovetop as well but you would lose some of the creaminess. I Made It Print Nutrition Facts (per serving) 352 Calories 9g Fat 59g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 352 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 7% Cholesterol 17mg 6% Sodium 842mg 37% Total Carbohydrate 59g 21% Dietary Fiber 3g 9% Total Sugars 4g Protein 12g Vitamin C 1mg 4% Calcium 17mg 1% Iron 1mg 7% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved