Slow Cooker Chicken and Corn Congee

14 made it | 4 reviews | 1 photos

Recipe by: Angela Sing Huey Looi

"This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own."

Directions

Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

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Footnotes

Cook's Note:
This can be made on the stovetop as well but you would lose some of the creaminess.

Nutrition Facts

Per Serving: 352 calories; 8.6 58.6 12 17 842 Full nutrition

Reviews

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Linda T
- 3k
- 1k

12/21/2016

Delicious and easy. Only thing I would change next time is to use more stock in the crockpot and less water.. After this had cooked nearly the full time, almost all the liquid had been absorbed ...

Pris Lim
- 2
- 2

11/19/2017

Super delicious. The whole family loved it. Be making it again and again. I added some onions and garlic, did some adjustments on the liquid amount and seasoning but that is it!

sknowlton3
- 151
- 21

2/1/2018

Amazingly bland to my palette. Easy to make, but meh.

Amy B
- 101
- 47

11/18/2017

This came out like a paste. I thought it was bland, and the texture was entirely unappetizing.

More Reviews

Slow Cooker Chicken and Corn Congee

Ingredients

Directions