Slow Cooker Chicken and Corn Congee
Ingredients8 h 5 m servings 352 cals
- Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
- Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.
- Cook's Note:
- This can be made on the stovetop as well but you would lose some of the creaminess.
Per Serving: 352 calories; 8.6 g fat; 58.6 g carbohydrates; 12 g protein; 17 mg cholesterol; 842 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delicious and easy. Only thing I would change next time is to use more stock in the crockpot and less water.. After this had cooked nearly the full time, almost all the liquid had been absorbed ...
Super delicious. The whole family loved it. Be making it again and again. I added some onions and garlic, did some adjustments on the liquid amount and seasoning but that is it!