New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
Photo of Slow Cooker Chicken and Corn Congee by Angela Sing Huey Looi

Slow Cooker Chicken and Corn Congee

Rated as 3.25 out of 5 Stars
13 made it  |  4 reviews   |  1 photos
30

Recipe by:

"This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own."
Added to shopping list. Go to shopping list.

Ingredients

8 h 5 m servings 352
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.
  2. Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.
You might also like
PAM's® Slow Cooker Chicken Tortilla Soup

A deliciously easy chicken tortilla soup recipe with your favorite ingredients.
Slow Cooker Adobo Chicken

See how to make easy, slow-cooked chicken in a tangy adobo sauce.

Slow Cooker Lemon Garlic Chicken

Meet the perfect weeknight one-pot chicken dinner.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • This can be made on the stovetop as well but you would lose some of the creaminess.

Nutrition Facts


Per Serving: 352 calories; 8.6 58.6 12 17 842 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious and easy. Only thing I would change next time is to use more stock in the crockpot and less water.. After this had cooked nearly the full time, almost all the liquid had been absorbed ...

Read more

Super delicious. The whole family loved it. Be making it again and again. I added some onions and garlic, did some adjustments on the liquid amount and seasoning but that is it!

Read more

Amazingly bland to my palette. Easy to make, but meh.

Read more

This came out like a paste. I thought it was bland, and the texture was entirely unappetizing.

Read more
More Reviews