This congee will warm your body, heart, and soul on a cold winter's day!

Mary

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Recipe Summary

prep:
15 mins
cook:
1 hr 40 mins
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, chicken broth, and rice in a pot; bring to a boil. Reduce heat and add ginger. Cook, stirring occasionally to prevent sticking, until rice is fluffy, about 1 hour 30 minutes. Stir in preserved eggs.

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  • Combine cod slices, rice wine, sesame oil, soy sauce, and white pepper in a bowl. Add to the pot; cook until tender, about 5 minutes. Stir salt in gently.

  • Ladle congee into serving bowls; garnish with green onion.

Nutrition Facts

252 calories; protein 12.5g 25% DV; carbohydrates 39.1g 13% DV; fat 3.8g 6% DV; cholesterol 128.3mg 43% DV; sodium 1013.8mg 41% DV. Full Nutrition