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Cantonese-Style Fish And Thousand-Year Egg Congee

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"This congee will warm your body, heart, and soul on a cold winter's day!"
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1 h 55 m servings 252 cals
Original recipe yields 4 servings


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  1. Combine water, chicken broth, and rice in a pot; bring to a boil. Reduce heat and add ginger. Cook, stirring occasionally to prevent sticking, until rice is fluffy, about 1 hour 30 minutes. Stir in preserved eggs.
  2. Combine cod slices, rice wine, sesame oil, soy sauce, and white pepper in a bowl. Add to the pot; cook until tender, about 5 minutes. Stir salt in gently.
  3. Ladle congee into serving bowls; garnish with green onion.

Nutrition Facts

Per Serving: 252 calories; 3.8 g fat; 39.1 g carbohydrates; 12.5 g protein; 128 mg cholesterol; 1014 mg sodium. Full nutrition

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